Kitchen Supervisor I Banquets & Pool Bar

Omni Oklahoma City Hotel is a premier luxury hotel located in the heart of downtown Oklahoma City. This 605-room convention center hotel stands out as a distinguished destination for travelers and event guests alike. Situated adjacent to the Paycom Center, home to the Oklahoma City Thunder, and within close proximity to the Oklahoma Convention Center, the hotel offers guests unrivaled access to major city attractions and business hubs. Directly across from the expansive 70-acre Scissortail Park, the property provides a serene urban escape complemented by modern conveniences. Facilities at Omni Oklahoma City Hotel include the exquisite Mokara Spa, six diverse food and beverage outlets, an extensive 76,000 square feet of meeting and event spaces, retail outlets, a fully equipped fitness center, and a stunning rooftop pool that offers breathtaking city views. This combination of luxury, convenience, and amenities makes the Omni Oklahoma City Hotel a leader in hospitality within the region. The associates at Omni Oklahoma City Hotel thrive in a vibrant and dynamic work environment where comprehensive training and a commitment to excellence are paramount. Employees take pride in being part of a brand known for exceptional service and guest satisfaction. If you are motivated, personable, and passionate about delivering superior service to guests, this establishment provides an ideal workplace for your career growth.

The Kitchen Supervisor role at Omni Oklahoma City Hotel presents an exciting opportunity to lead and support the culinary team within this luxury setting. This position is critical in ensuring seamless kitchen operations, especially in the absence of the Executive Chef or Sous Chefs. The Kitchen Supervisor will work closely with Food and Beverage management to execute culinary orders and uphold the highest standards of food quality and guest experience. Key responsibilities include managing food quality and consistency, overseeing inventory and supplies, organizing work schedules aligned with hotel occupancy, maintaining cleanliness and safety in food prep areas, and contributing to controlling food costs. This leadership role requires a hands-on approach that includes assisting with food preparation, plating, and production tasks. The Kitchen Supervisor also plays an essential role in fostering a positive work environment and excellent guest relations, setting an example for both internal staff and external clients. This position requires not only culinary expertise but also strong organizational and supervisory skills to meet Omni Hotels & Resorts' strict quality and performance standards. The ability to adapt to a fast-paced culinary environment and maintain efficient kitchen operations is crucial for success in this role. Joining the Omni Oklahoma City Hotel as a Kitchen Supervisor offers the opportunity to be part of a renowned hospitality group known for its dedication to guest satisfaction and employee development. This role also offers a flexible schedule that may include mornings, evenings, weekends, and holidays, emphasizing the importance of availability and commitment. To support operational demands and ensure excellence, candidates must possess or be willing to attain a valid Food Handler certification shortly after hire. Overall, this position is suited for self-motivated individuals who take pride in their culinary craft and leadership capabilities while thriving under minimal supervision and within a team-driven environment.