Postino WineCafe logo

Kitchen Supervisor (Hourly)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $21.00
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Benefits

meal discounts
earned paid sick time
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Thanksgiving and Christmas off

Job Description

Postino WineCafe is a vibrant and growing restaurant group dedicated to creating authentic and inspiring dining experiences for the communities it serves. Renowned for its commitment to hospitality and quality, Postino WineCafe strives to make every guest feel good through exceptional service, delicious food, and a welcoming atmosphere. The company prides itself on maintaining a strong culture that values authenticity, humility, integrity, positive energy, teamwork, and extraordinary results. These core values unite the diverse team members who contribute to the brand's success and help drive its mission forward. With a history of fostering meaningful and long-lasting working relationships, Postino WineCafe offers career advancement opportunities and culinary development to support its employees' growth and aspirations.

The role of a Kitchen Supervisor (Hourly) at Postino WineCafe is pivotal in supporting store leaders and managers by ensuring smooth operations in the kitchen and maintaining high standards of food quality and service. As a Kitchen Supervisor, you will be responsible for scheduling staff, supervising task completion, daily reporting, and upholding the quality and service procedures. This role demands a passionate individual who loves making others feel good and brings a calm, positive attitude even under pressure. The Kitchen Supervisor acts as an enthusiastic ambassador for the brand, promoting a workplace culture that values creative problem-solving and urgency. This position is ideal for someone with a keen eye for detail and a deep commitment to supporting and uplifting teammates in a fast-paced restaurant environment.

At Postino WineCafe, Kitchens Supervisors enjoy a culture rich with opportunity and recognition. The company encourages its team members to have a voice, be recognized for their contributions, and receive support through exceptional beverage and culinary development programs. Benefits include meal discounts and perks, earned paid sick time, 401K with company match, medical, dental, and vision access when eligible, and holidays off like Thanksgiving and Christmas. This role is hourly and suited for candidates who have at least one year of experience working in a full-service restaurant and possess relevant certifications and education. Joining Postino WineCafe means being part of a community that is committed to hospitality excellence and continuous personal and professional growth.

Job Requirements

  • Experience working in a full-service restaurant for at least one year
  • Bachelor’s or Associate’s Degree in Hospitality, Management, or Business preferred
  • State Food Handler's Certification is required

Job Qualifications

  • Experience working in a full-service restaurant for at least one year
  • Bachelor's or Associate's Degree in Hospitality, Management, or Business preferred
  • State Food Handler's Certification
  • Strong leadership and communication skills
  • Ability to work effectively under pressure
  • Enthusiastic and positive attitude
  • Proven problem-solving abilities

Job Duties

  • Support store leaders and managers in scheduling staffing personnel
  • Supervise the completion of assigned tasks
  • Manage daily reporting and documentation
  • Ensure quality of food and adherence to service procedures
  • Promote a positive and supportive work environment
  • Monitor compliance with health and safety standards
  • Provide guidance and support to team members

Job Criteria

Experience

Mid Level (3-7 years)


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