Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.88
Work Schedule
Fixed Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
Health Insurance
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry renowned for its commitment to creating exceptional guest experiences and fostering an inclusive workplace culture. With a presence in over 100 countries and thousands of properties worldwide, Hilton has welcomed more than 3 billion guests, establishing a legacy built on the founding vision to fill the earth with the light and warmth of hospitality. Known for its diverse portfolio of world-class brands, Hilton continues to set new standards in travel and hospitality, emphasizing innovation, quality, and service excellence. The company’s efforts in employee engagement, diversity, and well-being have earned it repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. Joining Hilton means becoming part of a team that values integrity, leadership, teamwork, ownership, and an urgency to create lasting positive impacts.
The Kitchen Supervisor role at Hilton is a pivotal position within the Hotels team, central to achieving culinary excellence and delivering memorable dining experiences that enhance guests’ stays. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all kitchen areas, and maintaining rigorous standards of cleanliness, safety, and regulation compliance. The Kitchen Supervisor not only oversees culinary operations but also actively supports the team with hands-on cooking tasks, including preparing proteins and executing daily specials. A critical part of the role is to foster efficient communication between kitchen staff and management, assist in scheduling, and uphold health and safety guidelines to promote the well-being of both guests and employees.
Hilton emphasizes a culture where hospitality begins with the team members themselves, promoting a supportive environment that helps individuals thrive professionally and personally. The Kitchen Supervisor is expected to embody the company’s core values by spreading warmth through service, acting with integrity, inspiring leadership, and demonstrating accountability. Hilton provides comprehensive support for its employees’ health, financial security, and work-life balance through generous benefits such as travel perks, paid parental leave, mental health resources, and financial investment opportunities. Through this role, the Kitchen Supervisor will have the opportunity to grow within an award-winning company that values its people and invests in their success, helping to make every guest stay unforgettable while advancing their career in a vibrant, dynamic hospitality environment.
The Kitchen Supervisor role at Hilton is a pivotal position within the Hotels team, central to achieving culinary excellence and delivering memorable dining experiences that enhance guests’ stays. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all kitchen areas, and maintaining rigorous standards of cleanliness, safety, and regulation compliance. The Kitchen Supervisor not only oversees culinary operations but also actively supports the team with hands-on cooking tasks, including preparing proteins and executing daily specials. A critical part of the role is to foster efficient communication between kitchen staff and management, assist in scheduling, and uphold health and safety guidelines to promote the well-being of both guests and employees.
Hilton emphasizes a culture where hospitality begins with the team members themselves, promoting a supportive environment that helps individuals thrive professionally and personally. The Kitchen Supervisor is expected to embody the company’s core values by spreading warmth through service, acting with integrity, inspiring leadership, and demonstrating accountability. Hilton provides comprehensive support for its employees’ health, financial security, and work-life balance through generous benefits such as travel perks, paid parental leave, mental health resources, and financial investment opportunities. Through this role, the Kitchen Supervisor will have the opportunity to grow within an award-winning company that values its people and invests in their success, helping to make every guest stay unforgettable while advancing their career in a vibrant, dynamic hospitality environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen supervision or culinary roles preferred
- Ability to lead and motivate a team
- Strong organizational skills
- Excellent communication skills
- Knowledge of food safety and hygiene standards
- Ability to work flexible hours including nights weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen supervision or culinary roles preferred
- Knowledge of food preparation and kitchen safety standards
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Familiarity with health and safety regulations
- Basic computer skills for scheduling and reporting
Job Duties
- Supervise food preparation including overseeing meal production across all kitchen areas during assigned shifts ensuring quality and consistency
- Assist with culinary tasks such as preparing proteins supporting kitchen staff and executing daily specials and happy hour food items
- Maintain kitchen standards including cleanliness sanitation and organization of kitchen workspaces in compliance with regulations
- Monitor food quality by visually inspecting ingredients dishes and presentations to ensure high quality and consistency standards
- Support team operations by preparing team member schedules with guidance from the Chef/Sous Chef and acting as a liaison between kitchen staff and leadership addressing issues and assisting in daily operational oversight
- Uphold regulatory standards maintaining compliance with health safety sanitation and alcohol awareness regulations ensuring highest standards of guest and team member wellbeing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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