Kitchen Supervisor, Good Game

Delaware North Sportservice is a renowned hospitality and food service company, dedicated to providing exceptional culinary experiences across various renowned venues such as sports arenas, national parks, casinos, and more. As a family-owned business with over 100 years of history, Delaware North has established itself as a global leader in hospitality, blending tradition with innovation to create memorable moments for guests and rewarding career paths for its employees. The company takes immense pride in fostering a collaborative work environment where personal and professional growth are prioritized, making it an attractive employer for those seeking a dynamic and supportive workplace.

Currently, Delaware North Sportservice is hiring a part-time Kitchen Supervisor to join the team at Good Game in Atlanta, Georgia. This role focuses on supervising kitchen operations within a fast-paced environment, ensuring the delivery of high-quality food and service to guests. The Kitchen Supervisor will be responsible for creating weekly menus, overseeing food preparation, maintaining stringent sanitation standards, and managing food costs according to culinary leadership parameters. Adept leadership in coordinating team efforts, supervising equipment maintenance, and ensuring compliance with health and safety guidelines is essential for success in this role.

The position offers competitive pay ranging from $20.00 to $23.00 per hour, reflecting the expertise and responsibilities associated with the role. Delaware North is conscious of the work-life balance and offers flexible work schedules to accommodate the varied needs of its team members. Benefits include weekly pay, training and development opportunities, employee discounts, and access to a comprehensive benefits package that may include health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or professional certification reimbursement.

This role is ideal for individuals with at least two years of experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor who thrive in a demanding, fast-paced environment. Strong communication skills, attention to detail, basic mathematical proficiency for recipe measurement, and leadership capabilities are crucial for this position. The Kitchen Supervisor will play a pivotal role in ensuring that the kitchen team operates efficiently and harmoniously, maintaining the high standards that Delaware North is known for.

Physically, the role requires the ability to carry up to 50 lbs, stand, walk, and bend throughout the shift, and perform manual tasks such as chopping, mixing, and blending. Shifts primarily occur during evenings and weekends, catering to the high-traffic periods common in hospitality settings.

Being part of Delaware North means joining a company with a rich heritage and a commitment to equal opportunity employment. The company celebrates diversity and inclusivity, welcoming applicants regardless of race, color, religion, gender identity, sexual orientation, or other legally protected statuses. Working at Delaware North means you’re not just taking a job; you’re becoming part of a legacy and shaping the future of hospitality alongside a passionate team dedicated to delivering great times in great places.