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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company, dedicated to providing exceptional culinary experiences across various renowned venues such as sports arenas, national parks, casinos, and more. As a family-owned business with over 100 years of history, Delaware North has established itself as a global leader in hospitality, blending tradition with innovation to create memorable moments for guests and rewarding career paths for its employees. The company takes immense pride in fostering a collaborative work environment where personal and professional growth are prioritized, making it an attractive employer for those seeking a dynamic and supportive workplace.
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Job Requirements
- Minimum two years experience as a line cook lead line cook or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detail-oriented with basic math skills to understand calculate and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
- must be able to carry up to 50 lbs
- standing walking bending for the duration of the shift occasionally pushing and pulling to move equipment mops and brooms
- manual dexterity sufficient to chop mix blend and whip a variety of foods and liquids
Job Qualifications
- Minimum two years experience as a line cook lead line cook or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detail-oriented with basic math skills to understand calculate and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- supervise food prep maintaining quality presentation and sanitation standards
- verify portion sizes quality standards department rules policies and procedures are maintained
- ensure all kitchen equipment is working efficiently
- supervise team members with cleaning and food production in their areas
- maintain cleanliness and organization of walk-ins and freezers
- supervise proper breakdown rotation labeling dating and storage of food
- actively maintain food cost within parameters set by culinary leadership
- perform opening closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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