Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Gaming is a renowned hospitality and gaming company operating Gate City Casino in Nashua, New Hampshire. The casino offers guests a vibrant and entertaining experience featuring slots and video gaming machines, table games, poker rooms and tournaments, mobile sports betting, and full-service dining establishments. In addition to the casino operations, Delaware North owns and operates the nearby Sheraton hotel, providing visitors with a comprehensive entertainment and lodging experience. As a part of Delaware North, a family-owned company with over 100 years of rich history and a global presence, employees become members of a legacy focused on exceptional service... Show More
Job Requirements
- Minimum of 3 years of experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
- No college degree required
- Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
- Ability to lift up to 50 pounds
Job Qualifications
- Minimum of 3 years of experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
- No college degree required
Job Duties
- Format, maintain, and update recipe cards, costing sheets, inventory logs, and order guides to ensure accuracy and accessibility for the kitchen team
- Assist with documenting recipe development and ensure alignment with portioning standards and cost control goals
- Oversee ordering and receiving processes, verify deliveries, maintain vendor records, and support waste reduction through regular inventory checks
- Collaborate with chefs, kitchen team members, and front-of-house supervisors to ensure operational consistency and uphold food safety, sanitation, and allergen control standards
- Train and mentor junior kitchen team members in back-of-house systems, inventory procedures, and administrative tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter