Kitchen Supervisor - GA Metro Department of Corrections - Metro - GA DOC

Aramark is a global leader in food services and facilities management, operating in 15 countries around the world. The company is deeply rooted in service and united by a strong sense of purpose to positively impact employees, partners, communities, and the planet. Aramark prides itself on providing a diverse, inclusive work environment where every employee has the opportunity to thrive and grow professionally. The company offers equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. Aramark's mission is to do great things for its people and its customers, fostering careers that develop talents, fuel passions, and empower individuals to reach their full potential.

The role of Kitchen Supervisor at Aramark offers a unique opportunity to work in a correctional facility environment, overseeing inmate workers in food production and kitchen operations. This position is integral to ensuring that all meal and food items are prepared in strict accordance with production plans, Aramark standards, and safety regulations. With shifts from 2 AM to 10 AM and 10 AM to 2 PM, the position offers competitive pay starting at $18 per hour along with excellent benefits. The Kitchen Supervisor will be responsible for training inmate workers on proper cooking procedures, supervising meal preparation and tray assembly, and ensuring the timely, efficient delivery of meals that meet all Aramark guidelines. The role requires a commitment to safety, sanitation, and security practices, including maintaining secure storage of kitchen tools, equipment, and paying close attention to correctional facility policies.

Key responsibilities include monitoring production and temperature logs, directing inmates in the use of Aramark recipes, assisting with inventory control and food requisition orders, and adhering to HACCP policies and procedures related to food safety and handling. The Kitchen Supervisor also ensures accurate daily population counts are obtained and coordinated with staff to maintain operational efficiency. Candidates must demonstrate strong leadership, exercise sound judgment, and be comfortable working in a correctional setting with appropriate security clearances. Physical demands may include lifting, bending, pushing, pulling, and extended periods of standing or walking, and the use of personal protective equipment may be required.

Overall, this position offers an impactful career opportunity within a well-respected global organization known for its ethical standards, commitment to employee development, and community engagement. Whether you are pursuing a new challenge, seeking a supportive workplace, or a chance to develop your supervisory skills in a unique and disciplined environment, the Kitchen Supervisor role at Aramark is designed to empower you and make a meaningful difference in food service operations and correctional facility management.