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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Paid holidays
health benefits
Job Description
The Kitchen Supervisor role is an essential leadership position within a dynamic and professional kitchen environment, dedicated to delivering exceptional culinary experiences. This position is crucial in managing the process of event execution, ensuring that all aspects of kitchen operations align with the highest standards. The hiring establishment is a reputable catering and culinary service provider known for its commitment to quality, customer satisfaction, and culinary excellence. With a focus on maintaining brand standards and delivering consistent, high-quality results, the company prides itself on creating memorable dining experiences for a diverse clientele. As a Kitchen Supervisor, you would be responsible... Show More
Job Requirements
- minimum of high school diploma or equivalent
- 2-3 years of relevant kitchen supervisory or management experience
- strong knowledge of food safety standards and sanitation protocols
- ability to supervise and lead kitchen staff effectively
- effective communication and customer service skills
- ability to manage multiple tasks and priorities under pressure
- valid ServSafe certification or willingness to obtain it
- valid eTips certification or willingness to obtain it
Job Qualifications
- 2-3 years of experience in kitchen leadership or management
- wide knowledge of food safety, culinary products, and techniques
- exceptional customer service skills
- strong attention to detail and problem-solving ability
- excellent time management skills
- flexible availability
- active ServSafe and eTips certifications or willingness to obtain them
Job Duties
- supervise kitchen staff during event execution
- ensure adherence to event details and timelines
- uphold brand standards in food preparation and presentation
- enforce food handling safety and sanitation protocols
- manage menu preparation and recipe execution
- control plating aesthetics and portion sizes
- monitor and minimize food waste
- interface with clients during events
- perform opening and closing kitchen responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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