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Job Overview
Work Schedule
Flexible
Benefits
Paid Time Off
Paid holidays
health benefits
Job Description
The Kitchen Supervisor role is offered by a professional culinary establishment specializing in event catering and high-quality kitchen operations. This company prides itself on maintaining exceptional standards in food preparation, presentation, and service. It is dedicated to providing memorable culinary experiences by combining expert kitchen management with innovative food techniques. The organization is known for its commitment to food safety, client satisfaction, and operational excellence, fostering a collaborative environment for kitchen staff and supervisors alike. As a leader in the catering and professional kitchen industry, it emphasizes continuous training, food safety certifications, and adherence to brand standards to ensure superior... Show More
Job Requirements
- 2-3 years of experience in kitchen leadership or management
- Broad knowledge of food safety and culinary techniques
- Active ServSafe (food) and eTips (beverage) safety certifications or willingness to obtain
- Excellent time management and customer service skills
- Flexible availability
- Strong attention to detail
- Ability to supervise and motivate staff
Job Qualifications
- 2-3 years of experience in kitchen leadership or management
- Broad knowledge of food products, food safety, and culinary techniques
- Strong customer service orientation and problem solving skills
- Excellent time management and work ethic
- Active ServSafe and eTips safety certifications or willingness to obtain
- Ability to lead and motivate a kitchen team
- Effective communication and client interfacing skills
Job Duties
- Oversee event execution and adhere to event details and timelines
- Uphold brand standards and ensure compliance with food handling safety and sanitation protocols
- Manage menu preparation, recipe adherence, and plating aesthetics
- Control portion sizes and minimize food waste
- Supervise kitchen staff and provide guidance and support
- Interface with clients to ensure satisfaction and seamless communication
- Handle opening and closing responsibilities of the kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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