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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee training
meal discounts
Retirement Plan
Job Description
McKinley Care Assisted Living Home is a well-established assisted living facility dedicated to providing compassionate and high-quality care to elderly residents. Located in Alaska, McKinley Care specializes in creating a warm and supportive environment where residents can enjoy comfortable living along with personalized medical and daily encouragement. The facility takes pride in offering various support services, including healthcare management, recreational activities, and nutritious meal provision, all designed to enhance the quality of life for its residents. As an integral part of the community it serves, McKinley Care employs a dedicated team of professionals committed to excellence, empathy, and resident satisfaction.Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in kitchen management or supervisory role
- Culinary or hospitality certification preferred
- Must be able to pass the State of Alaska Department of Health and Human Services (DHHS) background check criteria
- Must comply with the State of Alaska DHHS annual tuberculosis (TB) testing requirements
- Strong leadership and communication skills
- Ability to manage kitchen staff and inventory
- Must be able to work 40 hours per week including weekends and holidays as needed
- Must maintain Food Handler Safety credentials, CPR/First Aid certification, and TB test results
- Must adhere to McKinley Care Drug and Alcohol policy and testing requirements
- Must pass thorough background check including fingerprinting
Job Qualifications
- High school diploma or equivalent
- Culinary or hospitality certification preferred
- Minimum two years of experience in kitchen management or supervisory role
- Strong leadership skills
- Effective communication skills
- Organizational skills
- Familiarity with elder care dietary needs
- Knowledge of food safety standards
- Ability to manage multiple priorities in a fast-paced environment
- Ability to comply with state background check criteria and TB testing requirements
Job Duties
- Cook and oversee the preparation of three meals and two snacks daily for residents
- Collect weekly resident meal tickets and ensure dietary needs and restrictions are followed
- Complete dietary plans for new admissions in coordination with care staff
- Review and rotate menus for variety, nutrition, and resident satisfaction
- Recruit, interview, and hire qualified kitchen staff
- Create and maintain weekly schedules to ensure consistent kitchen coverage
- Conduct kitchen employee performance evaluations and provide feedback
- Ensure all kitchen staff maintain up-to-date Food Handler Safety credentials, CPR/First Aid certification, and TB test results
- Train and onboard new staff according to McKinley Care standards
- Monitor and manage inventory of food, cleaning supplies, and dining equipment
- Place orders to keep the kitchen fully stocked while minimizing waste
- Conduct regular inventory checks and rotate stock
- Ensure cleanliness of kitchen, dining area, and food storage
- Enforce adherence to food safety regulations and PPE requirements
- Maintain records of sanitation procedures, temperature logs, and training certifications
- Coordinate with care staff regarding special dietary needs, allergies, and preferences
- Report kitchen-related issues to the Operations Manager
- Participate in quality assurance and staff meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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