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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,600.00 - $60,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel and restaurant brand known for pioneering a distinctive hospitality experience that fosters heartfelt and human connections among guests and employees alike. Founded in 1981 by Bill Kimpton in San Francisco, this brand challenges the impersonal and generic approach to hospitality by creating environments where authenticity, creativity, and genuine care are at the center of every interaction. With a rich heritage of entrepreneurial spirit and a commitment to diversity, inclusivity, and meaningful work, Kimpton continues to set a high standard in the hospitality industry where employees are empowered to be their unique... Show More
Job Requirements
- 1 year of relevant experience preferred
- knowledge of food safety and sanitation standards
- ability to lead and train kitchen staff
- strong organizational and time management skills
- effective communication skills
- flexibility to work varied shifts including holidays and weekends
- food handler certification highly desirable
- willingness to take initiative and work independently
Job Qualifications
- 1 year of experience in a related or supportive role is preferred
- expertise in food product, presentation, quality and preparation along with menu concept and design
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- excellent written communication and presentation skills
- highly motivated and flexible, with the ability to take initiative
- flexible schedule, able to work mornings, nights, holidays, and weekends when needed
- food handler certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food prep and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on responsibilities outside of the job post as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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