Kitchen Supervisor, Detroit Hockeytown Restaurant

Delaware North Sportservice is a division of Delaware North, a global leader in hospitality and food service management. With over 100 years of experience, Delaware North operates in iconic venues such as sports arenas, national parks, casinos, hotels, and retail environments across the globe. This family-owned company prides itself on delivering exceptional guest experiences through innovative services and quality food offerings. At Delaware North, the culture revolves around its people, fostering an environment that supports personal and professional growth, diversity, and inclusion. They strive to create a workplace where employees can thrive while contributing to the future of hospitality.

Currently, Delaware North Sportservice is seeking seasonal Kitchen Supervisors to join the team at the Detroit Hockeytown Restaurant in Detroit, Michigan. This opportunity is ideal for experienced cooks who thrive in fast-paced environments and are passionate about maintaining high standards of food quality and guest service. The Kitchen Supervisor role plays a critical part in managing kitchen operations, ensuring food preparation meets company quality and sanitation standards, and leading a team of kitchen staff. This position offers competitive pay ranging from $22.00 to $26.00 per hour and opportunities to develop culinary leadership skills. Team members also benefit from flexible schedules, employee discounts, and access to comprehensive benefits packages designed to support health, wellness, and financial security.

As a Kitchen Supervisor, responsibilities include training new dishwashers and cooks, supervising food preparation and presentation, ensuring proper use and maintenance of kitchen equipment, and managing food storage and inventory practices. The role requires keen attention to detail, an ability to work collaboratively within a team, and strong communication skills to lead effectively. The job offers varied shift options including evenings, days, weekends, and event-specific schedules, making it a dynamic and engaging position for those who love the culinary arts and hospitality sector.

The restaurant environment at Detroit Hockeytown is vibrant and fast-moving, requiring efficient multitasking and organizational skills to maintain food costs and uphold culinary standards set by leadership. Physical requirements include the ability to carry up to 35 pounds, stand or walk for extended periods, and perform tasks that involve bending, pushing, pulling, and manual dexterity. Delaware North is also committed to equal employment opportunities and ensures a workplace free from discrimination, welcoming candidates of diverse backgrounds and identities.

Joining Delaware North Sportservice as a Kitchen Supervisor means becoming part of a legacy of excellence in hospitality, where your contributions matter and your growth is supported. Whether you are looking to advance your culinary career or seeking a rewarding role in the food service industry, this position offers a solid foundation and a welcoming team environment dedicated to achieving outstanding results together.