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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned food-service company with a rich history of over 40 years, originally founded in Chicago as a delicatessen. Today, Levy has grown into a leading presence in the food, beverage, and retail industry with operations in over 200 entertainment, sports, and restaurant venues throughout the United States. Known for its unbridled creativity, custom strategies, impeccable service, and passionate dedication to great food, Levy creates unforgettable experiences for guests. The company has established a reputation for excellence in hospitality, delivering high-quality food-service across diverse and high-profile venues. Levy at Churchill Downs offers a unique opportunity for individuals seeking... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role in food-service preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Strong attention to detail
- Ability to communicate effectively with team members and management
- Commitment to adhering to health and safety standards
Job Qualifications
- Experience in food-service supervision or management
- Knowledge of food safety and sanitation regulations
- Ability to train and lead a team
- Strong organizational and communication skills
- Ability to follow standardized recipes and portion controls
- Capability to operate and maintain kitchen equipment
- Understanding of HACCP guidelines
- Customer service orientation
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures after each use
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- Follows HACCP guidelines to ensure quality and safety of food supply
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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