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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive salary
Job Description
Charleston Marriott Town Center is a reputable hotel located in the heart of Charleston, known for providing exceptional hospitality services to its diverse clientele. As part of the Marriott International family, the hotel offers a blend of contemporary accommodation, outstanding amenities, and a prime location that attracts business travelers and tourists alike. The Marriott brand is synonymous with quality, service excellence, and a commitment to creating memorable experiences for guests. At Charleston Marriott Town Center, the team is dedicated to upholding these values through attention to detail, personalized service, and a welcoming environment that reflects the vibrant spirit of Charleston.Show More
Job Requirements
- High school diploma or equivalent required
- culinary degree or certification preferred
- minimum of 2 years of experience in kitchen management or a supervisory role
- proven experience in a high-volume kitchen environment
- strong knowledge of kitchen operations, food preparation techniques, and culinary terminology
- excellent supervisory and leadership skills
- proficiency in inventory management and cost control
- solid understanding of food safety regulations and HACCP principles
- exceptional customer service and communication skills
- ability to work effectively in a fast-paced environment
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- ability to work in a hot and humid environment
- must be available to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- culinary degree or certification preferred
- minimum of 2 years of experience in kitchen management or a supervisory role
- proven experience in a high-volume kitchen environment
- strong knowledge of kitchen operations, food preparation techniques, and culinary terminology
- excellent supervisory and leadership skills
- proficiency in inventory management and cost control
- solid understanding of food safety regulations and HACCP principles
- exceptional customer service and communication skills
- ability to work effectively in a fast-paced environment
- previous experience in a hotel or resort setting preferred
- certification in food safety and sanitation preferred
- experience with menu planning and development preferred
Job Duties
- Supervises and coordinates the activities of kitchen staff, ensuring efficient workflow and adherence to recipes and standards
- maintains a clean and organized kitchen environment, adhering to all food safety regulations and standards
- manages inventory levels, orders supplies, and minimizes waste to control costs effectively
- assists in menu planning and development, contributing creative ideas and ensuring feasibility of execution
- trains and mentors kitchen staff, fostering a positive and productive work environment
- monitors food preparation and presentation to ensure consistent quality and adherence to established standards
- ensures compliance with HACCP guidelines and other food safety protocols
- addresses and resolves customer complaints or concerns promptly and professionally
- implements cost control measures to maximize profitability without compromising quality
- provides work direction, conducts performance evaluations, and participates in hiring decisions for kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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