Kitchen Supervisor, Centrico and Tiendita

Delaware North's Patina Group is a renowned leader in food service management, operating some of the busiest and most iconic kitchens in the world. With a history spanning more than 100 years as a family-owned company, Delaware North offers a global legacy deeply rooted in providing exceptional guest experiences. The company’s operations are diverse and prestigious, ranging from iconic sports arenas and national parks to casinos and fine dining establishments. At the heart of Delaware North’s success is its commitment to its people – employees are not just part of a team, but part of a family that values growth, development, and career advancement in the hospitality industry. The Patina Group specifically manages some of the most exciting and magical restaurants in the Downtown Disney District, including Naples Ristorante E Pizzeria and the newly opened Centrico and Paseo. These venues attract a vibrant mix of guests who expect top-quality service, culinary excellence, and memorable dining experiences.

The Patina Group at Delaware North is currently seeking a Kitchen Supervisor to join the team at Centrico and Tiendita in Anaheim, California. This role is available on both a full-time and part-time basis, offering an hourly pay rate between $25.00 and $26.00. The Kitchen Supervisor position is ideal for individuals who thrive in fast-paced kitchen environments and are passionate about delivering quality service and food consistently. The role involves leading a team of kitchen staff, ensuring high standards in food preparation, presentation, and sanitation while maintaining efficiency and cost control in the kitchen. A key part of the job is to supervise and support culinary operations, verifying recipe adherence, portion sizes, and maintaining a clean and orderly workspace.

The role offers an incredible opportunity to develop leadership skills within a collaborative team environment dedicated to culinary excellence. This position demands strong organizational abilities, attention to detail, and effective communication skills to manage team performance and maintain quality standards. The Kitchen Supervisor is also responsible for ensuring kitchen equipment is maintained and used correctly, organizing storage areas like walk-ins and freezers, and enforcing food safety and rotation protocols.

Benefits for this role include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also access comprehensive health, dental, and vision insurance plans, a 401(k) program with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Those benefits reflect Delaware North’s commitment to supporting their team’s personal and professional well-being, aligning with their mission of creating exceptional experiences not just for guests but for employees as well.

Working hours can be diverse, including days, evenings, weekends, holidays, and Monday through Friday shifts, providing flexibility to suit various lifestyles. The Kitchen Supervisor role is physically demanding; candidates must be able to carry up to 50 pounds, reach up to 7 feet, and be comfortable standing, walking, and bending for extended periods. Manual dexterity is also essential to perform various food preparation tasks effectively.

Joining Delaware North’s Patina Group means becoming a part of a company that is shaping the future of hospitality worldwide. Whether you see yourself growing within restaurants, hotels, sports or entertainment venues, Delaware North provides a unique platform for career growth and job satisfaction. Aspiring leaders who are attentive, detail-oriented, and able to maintain high standards in fast-moving environments will find this role both rewarding and challenging. Apply today to become part of a legacy of excellence and innovation in culinary service.