Kitchen Supervisor at Sportsbook, Nationwide Arena

Delaware North is a global hospitality and food service company with over 100 years of legacy, proudly family-owned and operating in a variety of iconic locations around the world. Since the year 2000, Delaware North has managed concessions, premium dining, and retail services at Nationwide Arena in Columbus, Ohio. This 18,500-seat arena is home to the NHL's Columbus Blue Jackets and hosts concerts and various high-profile events. Delaware North’s operations here encompass a variety of concession outlets including diner-themed stands, which feature traditional arena fare such as hot dogs, pretzels, popcorn, and a wide selection of beers, including offerings from local Ohio breweries. The company is committed to creating memorable guest experiences through quality food and top-notch service in a dynamic and fast-paced environment.

Delaware North is currently hiring a full-time Kitchen Supervisor to join their Sportsbook team at Nationwide Arena. This role is an exciting opportunity for experienced cooks seeking career advancement in a collaborative and high-energy setting. The position offers an hourly wage ranging from $20.00 to $22.00 and includes access to a comprehensive benefits package designed to support personal and professional wellbeing. The Kitchen Supervisor plays a central role in maintaining quality, safety, and efficiency within the kitchen. Responsibilities include creating weekly menus from established or personal recipes, overseeing food preparation to meet quality and sanitation standards, and supervising the proper use and maintenance of kitchen equipment. The supervisor also manages team members' cleaning and food production duties, ensures proper rotation and storage of food items, and actively controls food costs in alignment with culinary leadership’s guidelines. Attention to detail and effective communication skills are essential in this leadership role, which requires the ability to manage opening, closing, and side work tasks with precision.

Ideal candidates for this Kitchen Supervisor position will bring at least two years’ experience as a line cook, lead line cook, or kitchen supervisor. The role demands a detail-oriented mindset, solid basic math skills to manage recipe measurements accurately, and the capacity to thrive in a fast-paced kitchen environment. Physical requirements include the ability to carry up to 50 pounds, sustain standing, walking and bending for the duration of shifts, and perform manual tasks such as chopping, mixing, blending, or whipping food items. This role demands adaptability with shifts including days, evenings, holidays, and weekends. Delaware North is dedicated to providing a supportive work culture and opportunities for growth. Employees benefit from weekly pay, flexible schedules, employee discounts, training and development opportunities, and access to paid vacation and holidays, health insurance options, dental and vision coverage, 401(k) plans with company match, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Delaware North values diversity and is an equal opportunity employer, welcoming applicants from all backgrounds and identities. Joining Delaware North means becoming part of a global team shaping the future of hospitality while enjoying a rewarding and enriching career at a premier sports and entertainment venue.