Kitchen Supervisor at Sportsbook, Nationwide Arena

Delaware North Sportservice is a renowned hospitality company that operates concessions, premium dining, and retail services at Nationwide Arena in Columbus, Ohio. This 18,500-seat venue is home to the NHL's Columbus Blue Jackets and serves as a popular location for concerts and various events. Since 2000, Delaware North has been committed to delivering outstanding food and beverage experiences to the arena’s guests, managing multiple concession outlets that feature traditional arena fare such as hot dogs, pretzels, popcorn, and a diverse selection of beers that highlight local Ohio breweries. As a global company with over 100 years of history, Delaware North is family-owned and operates worldwide, providing employees with unique opportunities for career growth and success across a variety of sectors including sports, gaming, retail, hotels, and restaurants.

The company culture at Delaware North values both personal and professional well-being. They are dedicated to supporting their employees through comprehensive benefits and career advancement opportunities. Their dedication to inclusivity and equal opportunity employment means they welcome candidates from all backgrounds, ensuring a respectful and diverse workplace environment.

The Kitchen Supervisor position at Delaware North Sportservice is a full-time role based at Nationwide Arena. This role offers a competitive hourly wage ranging from $20.00 to $22.00, along with access to a broad benefits package. The Kitchen Supervisor is responsible for leading a team in a fast-paced sports entertainment environment, ensuring that high standards of food quality, safety, and customer service are consistently met. This role demands strong leadership skills, attention to detail, and the ability to manage multiple kitchen operations simultaneously.

As a Kitchen Supervisor, you will create weekly dining room menus, develop and maintain quality food preparation standards, and oversee the cleanliness and organization of kitchen areas including walk-in coolers and freezers. Monitoring equipment performance and supervising kitchen staff are crucial to keeping kitchen operations efficient and safe. You will also be responsible for food cost management and maintaining compliance with culinary department rules, policies, and health regulations.

This position requires someone who is experienced in cooking and kitchen management, comfortable working under pressure, and capable of communicating effectively with team members in a leadership capacity. Physical demands include carrying up to 50 pounds and performing various tasks throughout the shift that involve standing, walking, bending, and using manual dexterity for food preparation. The shift schedules include days, evenings, weekends, and holidays, emphasizing the role’s flexibility and dynamic working environment.

Delaware North is proud of its legacy as a global leader in hospitality, and as a Kitchen Supervisor, you join a team that is dedicated to creating exceptional culinary experiences in an iconic sports and entertainment venue. If you like working in energetic environments and are passionate about culinary excellence and leadership, this opportunity may be the perfect fit to advance your career and be part of an esteemed organization.