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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company operating at Nationwide Arena in Columbus, Ohio, a major sports and entertainment venue that hosts the NHL's Columbus Blue Jackets along with a variety of concerts and events. The company specializes in providing concessions, premium dining, and retail services, delivering memorable culinary experiences to thousands of guests who attend events at the arena. Delaware North has been operating at Nationwide Arena since 2000, managing multiple concession outlets, including diner-themed stands offering traditional arena fare such as hot dogs, pretzels, popcorn, and an extensive selection of beers showcasing local Ohio breweries. This rich... Show More
Job Requirements
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to communicate effectively in a leadership capacity
- Detail oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
- Must be able to carry up to 50 lbs
- Standing, walking, bending for the duration of the shift
- Occasionally pushing and pulling to move equipment, mops, and brooms
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Job Qualifications
- Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality, presentation, and sanitation standards while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervise team members with cleaning and food production in their areas, and maintain cleanliness and organization of walk-ins and freezers, as well as supervise proper breakdown, rotation, labeling, dating, and storage of food
- Actively maintain food cost within parameters set by culinary leadership
- Perform opening, closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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