Kitchen Supervisor at Loyola Marymount University

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $25.00 - $27.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and unified by a shared purpose, Aramark is committed to delivering exceptional experiences for its customers, partners, and communities. This commitment extends beyond everyday operations, focusing also on fostering a workplace where employees can thrive and achieve their full potential. With comprehensive benefit programs and serious attention to diversity and equal opportunity, Aramark creates an inclusive environment where talents are nurtured and careers are developed.

The Kitchen Supervisor role at Aramark is an essential leader... Show More

Job Requirements

High school diploma or equivalent
3-5 years of relevant culinary experience
Proven supervisory experience in a kitchen setting
Ability to work in a fast-paced environment
Strong leadership and organizational skills
Effective communication abilities
Ability to adhere to food safety and sanitation standards
Willingness to perform physical tasks including lifting, bending, and standing for extended periods

Job Qualifications

Proven background in culinary arts, including strong knowledge of cooking techniques, food preparation, and presentation standards
Demonstrated ability to supervise, train, and motivate kitchen staff
Strong communication skills to delegate tasks and maintain smooth kitchen operations
Ability to resolve conflicts, manage schedules, and ensure team efficiency
Prior experience as a cook, lead line cook, or similar role in a fast-paced kitchen
Must have 3-5 years of relevant experience
Current certifications as needed

Job Duties

Controls labor costs by supervising daily kitchen staffing levels as needed while driving efficiency from all culinary staff
Oversees food production to ensure quality, consistency, and presentation meet established culinary standards
Retains control of production costs, supply costs, and inventory by adhering to all culinary and operational standards
Monitors and audits food quality, taste, and portion control on a regular basis to ensure excellence
Ensures adherence to all safety, sanitation, and health procedures in compliance with Aramark policies and local regulations
Develops and implements strategies to enhance customer satisfaction through culinary innovation and service excellence
Supervises teamwork and coordination between front-of-house and back-of-house staff to deliver a seamless guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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