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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Benefits
Training opportunities
retirement plans
Health Insurance
Paid Time Off
Employee Discounts
Life insurance
Disability insurance
Job Description
The hiring establishment is a leading dining services company renowned for its commitment to delivering exceptional food experiences across various institutions and communities. Known for its dedication to quality, innovation, and customer satisfaction, this company is a prominent player in the food service industry, specializing in comprehensive dining solutions that cater to diverse tastes and dietary needs. The company emphasizes a collaborative and supportive work environment, fostering growth and professional development for its employees. It operates with a strong focus on sustainability, food safety, and operational excellence, ensuring every meal served meets the highest standards of taste and nutrition. With... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary work experience
- knowledge of health and safety standards
- ability to work full-time
- strong organizational skills
- attention to detail
- capacity to lead and motivate staff
Job Qualifications
- prior culinary experience
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to manage kitchen operations effectively
- good communication and teamwork skills
- experience in meal preparation and menu planning
- familiarity with inventory management
Job Duties
- supervise kitchen associates to ensure efficient food production and service
- maintain high food quality and sanitation standards
- coordinate daily kitchen operations and workflow
- prepare and cook meals meeting established quality guidelines
- manage inventory and ordering of kitchen supplies
- ensure compliance with health and safety regulations
- train and develop kitchen staff for improved performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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