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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision
401(k)
free associate parking
free meal for every shift worked
25% discount in Resort outlets
hotel discounts with OPL
Friends and family discount
Job Description
Our company is a respected organization in the hospitality industry that values its team members as its greatest asset. We emphasize a supportive work culture where collaboration and mutual respect drive our success. Dedicated to offering top-quality service and unforgettable experiences to our patrons, our company continues to grow and innovate within the industry. We believe that hiring passionate and skilled individuals is central to realizing our mission and maintaining our high standards.
We are currently seeking a motivated Kitchen Supervisor to join our dynamic team. This role offers a paid hourly wage ranging between $20 and $23, reflecting t... Show More
We are currently seeking a motivated Kitchen Supervisor to join our dynamic team. This role offers a paid hourly wage ranging between $20 and $23, reflecting t... Show More
Job Requirements
- High school diploma or GED preferred
- Proven experience in kitchen management or as lead cook
- Knowledge of kitchen sanitation and safety regulations
- Strong organizational and leadership skills
- Ability to manage conflicts and problem solve
- Flexibility to work evenings and weekends
- Previous experience supervising kitchen staff
Job Qualifications
- Proven work experience as a kitchen manager or lead cook
- Knowledge of a wide range of recipes and standard kitchen procedures
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities and critical thinker
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- High school diploma/GED a plus but not required
- Previous experience as lead cook or supervisor
Job Duties
- Supervise kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Ensure correct plating and temperature of food
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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