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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.66 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Life insurance
Job Description
The Salvation Army is a globally recognized charitable organization that provides a broad range of services, including humanitarian assistance, disaster relief, and social service programs that aim to support and empower individuals and communities in need. Known for its commitment to serving vulnerable populations, the organization operates numerous facilities including shelters, rehabilitation centers, and community kitchens. These centers play a critical role in addressing issues such as hunger, homelessness, and poverty by delivering nutritious meals and support services to those in need.
The Salvation Army kitchen supervisor position is an essential role responsible for overseeing the efficient day-to-day op... Show More
The Salvation Army kitchen supervisor position is an essential role responsible for overseeing the efficient day-to-day op... Show More
Job Requirements
- Must be cleared by local law enforcement, state of Florida Dept of Children and Families and FBI background screens
- Employee must be cleared through FBI fingerprinting, FDLE criminal check and credit checks
- Ability to meet attendance requirements
- Ability to successfully cook, taste and smell food
- Ability to perform mathematical calculations related to servings and cooking instructions
- Ability to maintain high standards of kitchen cleanliness and food safety
Job Qualifications
- High school diploma or equivalent
- Three years experience planning, purchasing and cooking meals for large groups
- At least one year experience in a supervisory capacity
- Florida Food Handlers Certificate
- Valid state driver’s license
Job Duties
- Plans, coordinates, supervises and evaluates day-to-day kitchen operations
- Serves as a lead worker by instructing and participating in meal preparation and cooking
- Ensures meals are prepared and served safely and presentably
- Supervises cleaning of kitchen facilities and equipment ensuring health compliance
- Monitors inventory and maintains adequate kitchen supplies
- Orders, receives and processes food purchases
- Plans menus and manages food purchasing within budget limits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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