Kitchen Supervisor (4779)

The Salvation Army is a globally recognized charitable organization that provides a broad range of services, including humanitarian assistance, disaster relief, and social service programs that aim to support and empower individuals and communities in need. Known for its commitment to serving vulnerable populations, the organization operates numerous facilities including shelters, rehabilitation centers, and community kitchens. These centers play a critical role in addressing issues such as hunger, homelessness, and poverty by delivering nutritious meals and support services to those in need.

The Salvation Army kitchen supervisor position is an essential role responsible for overseeing the efficient day-to-day operations of a kitchen facility that serves large groups within the community. This full-time role, requiring a commitment of 40 hours per week, involves comprehensive leadership duties including planning, coordinating, supervising, and evaluating kitchen staff and operations. The supervisor ensures that all meals and snacks are not only prepared and cooked in adherence to established nutritional guidelines and safety standards but are also presented in an appealing manner. This role serves as a lead worker, involving hands-on participation in cooking and food preparation alongside instructing and guiding kitchen personnel.

The kitchen supervisor is expected to maintain high standards of cleanliness and sanitation in both kitchen and dining areas, strictly following health regulations to ensure a safe food service environment. They manage inventory control by monitoring kitchen supplies and food stock, placing orders, and verifying invoices to maintain adequate supply levels without exceeding budget constraints. Effective menu planning and budgeting are key responsibilities, requiring the supervisor to develop and manage purchase plans that meet nutritional needs while optimizing costs. This role also involves a solid understanding of budget management and economical cooking practices.

The position demands physical capability to perform kitchen duties including cooking, tasting, and smelling food, as well as the ability to perform necessary mathematical calculations related to servings and recipe adjustments. Additionally, the kitchen supervisor must meet attendance requirements and demonstrate reliability and dedication.

Applicants must possess a high school diploma or equivalent, coupled with at least three years of experience in meal planning, purchasing, and preparing meals for large groups, including a minimum of one year in a supervisory role. Candidates must also hold a Florida Food Handlers Certificate and a valid state driver's license. Background clearances from local law enforcement, the Florida Department of Children and Families, and the FBI, along with fingerprinting and credit checks, are mandatory prerequisites reflecting the organization's commitment to safety and compliance.

Working within The Salvation Army means contributing to a mission-driven environment where staff dedication directly impacts community well-being and support. The kitchen supervisor role offers an opportunity to combine leadership, culinary skills, and community service in a meaningful career path. Employee benefits include health, dental and vision insurance, paid time off, retirement plans, and life insurance, promoting a balanced and secure work life. The Salvation Army is an equal opportunity employer committed to veterans and individuals with disabilities, fostering a diverse and inclusive workplace.