Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,807.95 - $47,223.13
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
flexible scheduling
Job Description
AC Hotel Phoenix Tempe/Downtown by Marriott is a 159-room lifestyle select-service hotel located within the vibrant 43-acre Hayden Ferry Lakeside Business Park by Tempe Town Lake Salt River. Ideally situated less than five miles from Phoenix Sky Harbor International Airport and within walking distance to downtown Tempe, as well as just steps from Arizona State University and Sun Devil Stadium, this Marriott-branded hotel offers a unique blend of convenience, comfort, and contemporary design. Known for catering to both business travelers and tourists, AC Hotel Phoenix Tempe/Downtown focuses on creating memorable guest experiences through thoughtful service and a stylish atmosphere. The... Show More
Job Requirements
- Valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- positive contributions to the team and positive morale to continue the company culture
- ability to read, write, speak, and understand English
- available to work weekends, holidays, and flexible AM/PM shifts according to business demands
- ability to stand and walk for sustained periods
- ability to lift up to 50 pounds occasionally
- ability to work in extreme temperatures and comply with safety policies
- knowledge of knife skills preferred
- commitment to high level of guest satisfaction and face-to-face verbal communication with guests
Job Qualifications
- Culinary degree or training desired
- 1-2 years proven kitchen experience in a supervisory role preferred
- active state ServeSafe food handler card
- proven mentoring and development skills for both exempt and non-exempt staff
- knowledge of restaurant back of house operations
- computer savvy in Microsoft applications
- strong financial competency desired
- excellent communication, organizational and time management skills
- demonstrated ability to lead a team
- adaptable, flexible, and positive attitude
- previous Marriott experience is a plus
Job Duties
- Manage kitchen operations including food preparation, cooking, and presentation
- ensure compliance with food safety and sanitation regulations
- support an environment of high efficiency, quality, and customer service
- maintain detailed knowledge of all menus, recipes, food quality standards, and regulations
- assist with overseeing the planning of production for line operation
- control the quality and consistency of all food served
- act as working supervisor responsible for cooking all menu items for breakfast, dinner, and banquet functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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