Kitchen Supervisor

Roseville, CA, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $39,100.00 - $62,600.00

Benefits

Flexible Schedule

Employee Discounts

Training and development opportunities

supportive work environment

Opportunity for career growth

Job Description

Topgolf Entertainment Group is a global sports and entertainment community known for creating engaging and memorable experiences combining golf, food, music, and games. With locations worldwide, Topgolf delivers a unique atmosphere where guests can socialize, enjoy great food, and participate in interactive golf games suitable for all ages and skill levels. The company's commitment to innovation, excellent customer service, and inclusivity drives its continuous growth and reputation as a destination for fun and entertainment.

This listing is for a part-time Kitchen Supervisor role at Topgolf. The Kitchen Supervisor is a pivotal position responsible for overseeing kitchen operations to ens... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Location

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