Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Prescription coverage
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Family Bonding Time
Adoption assistance
educational assistance
Hotel Room Discounts
Free Meals
Paid Time Off
Paid holidays
401(k) with employer match
personal wellbeing support
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through attentive and caring associates. As a premier hotel and resort brand, Hyatt aims to deliver authentic hospitality and memorable stays to every guest. The company's culture emphasizes exceeding expectations, fostering talent, and offering rewarding career opportunities within the hospitality industry. Employees at Hyatt find themselves in a dynamic and supportive work environment that encourages professional growth and values diversity and inclusion.
The Kitchen Supervisor role at Hyatt is crucial in maintaining high standards within the hotel's culinary operations. This position is designed for individuals with a solid understanding of kitchen operations and the ability to produce consistent, high-quality food products that meet guest expectations promptly. The Kitchen Supervisor supports the department by leading hourly cooks and stepping in for the Sous Chef when necessary, showcasing leadership and operational skills. This role also involves basic culinary training, cost control, and effective communication. Computer literacy is beneficial for managing kitchen resources and scheduling.
This position offers an excellent opportunity for culinary professionals who wish to advance their careers in a reputable hospitality company that values dedication and skill. Hyatt provides an environment that balances the demand for exceptional performance with substantial rewards, including professional development, comprehensive benefits, and a chance to contribute meaningfully to guest satisfaction. Working as a Kitchen Supervisor at Hyatt is not just a job; it is a chance to be part of a team that delivers outstanding culinary experiences and hospitality excellence. This role is ideal for those who thrive in fast-paced environments and aspire to leadership within their culinary team.
The Kitchen Supervisor role at Hyatt is crucial in maintaining high standards within the hotel's culinary operations. This position is designed for individuals with a solid understanding of kitchen operations and the ability to produce consistent, high-quality food products that meet guest expectations promptly. The Kitchen Supervisor supports the department by leading hourly cooks and stepping in for the Sous Chef when necessary, showcasing leadership and operational skills. This role also involves basic culinary training, cost control, and effective communication. Computer literacy is beneficial for managing kitchen resources and scheduling.
This position offers an excellent opportunity for culinary professionals who wish to advance their careers in a reputable hospitality company that values dedication and skill. Hyatt provides an environment that balances the demand for exceptional performance with substantial rewards, including professional development, comprehensive benefits, and a chance to contribute meaningfully to guest satisfaction. Working as a Kitchen Supervisor at Hyatt is not just a job; it is a chance to be part of a team that delivers outstanding culinary experiences and hospitality excellence. This role is ideal for those who thrive in fast-paced environments and aspire to leadership within their culinary team.
Job Requirements
- culinary education
- basic understanding of cost control
- computer skills
- leadership skills
- prior kitchen or culinary experience
- ability to supervise kitchen team
- flexible availability including evenings, weekends and holidays
Job Qualifications
- excellent written and verbal communication skills
- flexible work schedule including evenings, weekends and holidays
- ability to work in a team environment
- high level of attention to detail and organizational skills
- strong leadership skills
- ability to remain calm and collected during stressful situations
- strong commitment to delivering high levels of customer service
- desire to satisfy the needs of others in a fast paced environment
- ability to stand for long periods and walk moderate distances
Job Duties
- supervise hourly cooks
- produce consistent quality food products
- maintain kitchen operations
- assist in department training
- manage cost control basics
- ensure timely food preparation
- assume responsibilities in absence of Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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