Job Overview
Compensation
Hourly
Range $20.55 - $27.74
Benefits
Paid Time Off
education program
retirement savings plan
free meal
Paid holidays
Free gym and pool access
Free parking
Medical insurance
Dental Insurance
Vision Insurance
Job Description
This position is offered by a reputable organization that specializes in providing high-quality food services across various dining settings including restaurants, buffets, care areas, and banquet events. Known for maintaining strict standards in food preparation and safety, the company prides itself on delivering exceptional dining experiences to residents and customers. The organization is committed to fostering a supportive and structured work environment where employees are encouraged to grow professionally and contribute to the overall success of the culinary operations. They value integrity, teamwork, and continuous improvement, making them an ideal employer for culinary professionals seeking a stable and rewarding career.
The role of Kitchen Supervisor is a critical leadership position that involves working closely with kitchen staff to ensure the seamless execution of kitchen operations during assigned shifts. This working shift lead will be responsible for overseeing diverse culinary activities, from food preparation to quality control, while adhering to established recipes and departmental standards. The position offers a starting pay range of $20.55 to $27.74 per hour, with compensation commensurate with experience. As a Kitchen Supervisor, you will be entrusted with supervising and guiding cooks and utility staff to meet production schedules and service quality targets. In addition to managing daily workflows, you will be authorized to open and close the kitchen, completing requisite checklists and ensuring all shift responsibilities are fulfilled efficiently.
Your leadership will ensure compliance with food safety regulations, including proper labeling, dating, storage, and rotation of food items to maintain freshness and safety. You will monitor critical temperature and sanitation logs, ensuring all documentation is up-to-date and accurate. Maintaining a clean and organized kitchen environment—encompassing workstations, walk-in coolers, freezers, and dry storage areas—is essential to this role. You will also be directly involved in the preparation of regular and special diet foods according to specified menus and recipes, thereby supporting the nutritional needs of all residents and customers.
Another significant aspect of your responsibilities includes assisting with inventory management and ordering processes, recording accurate counts and maintaining precise inventory records. The role involves mentoring and training new staff members, providing coaching on safety, sanitation, and culinary procedures to uphold the highest standards. This position requires a proactive and hands-on leader capable of balancing operational oversight with active participation in food preparation activities. Overall, the Kitchen Supervisor role offers a dynamic and rewarding opportunity to contribute meaningfully to the culinary excellence and operational success of the organization, while enjoying comprehensive benefits and a supportive workplace culture.
The role of Kitchen Supervisor is a critical leadership position that involves working closely with kitchen staff to ensure the seamless execution of kitchen operations during assigned shifts. This working shift lead will be responsible for overseeing diverse culinary activities, from food preparation to quality control, while adhering to established recipes and departmental standards. The position offers a starting pay range of $20.55 to $27.74 per hour, with compensation commensurate with experience. As a Kitchen Supervisor, you will be entrusted with supervising and guiding cooks and utility staff to meet production schedules and service quality targets. In addition to managing daily workflows, you will be authorized to open and close the kitchen, completing requisite checklists and ensuring all shift responsibilities are fulfilled efficiently.
Your leadership will ensure compliance with food safety regulations, including proper labeling, dating, storage, and rotation of food items to maintain freshness and safety. You will monitor critical temperature and sanitation logs, ensuring all documentation is up-to-date and accurate. Maintaining a clean and organized kitchen environment—encompassing workstations, walk-in coolers, freezers, and dry storage areas—is essential to this role. You will also be directly involved in the preparation of regular and special diet foods according to specified menus and recipes, thereby supporting the nutritional needs of all residents and customers.
Another significant aspect of your responsibilities includes assisting with inventory management and ordering processes, recording accurate counts and maintaining precise inventory records. The role involves mentoring and training new staff members, providing coaching on safety, sanitation, and culinary procedures to uphold the highest standards. This position requires a proactive and hands-on leader capable of balancing operational oversight with active participation in food preparation activities. Overall, the Kitchen Supervisor role offers a dynamic and rewarding opportunity to contribute meaningfully to the culinary excellence and operational success of the organization, while enjoying comprehensive benefits and a supportive workplace culture.
Job Requirements
- HS diploma or equivalent education required
- Minimum of three years of experience in commercial institutional or related volume food preparation
- Minimum of one year of lead or supervisory experience in a culinary environment preferred
- ServSafe certified food handlers or managers course or ability to complete certification upon hire
Job Qualifications
- HS diploma or equivalent education required
- Associate's degree in culinary arts or a related field preferred
- Minimum of three years of experience in commercial institutional or related volume food preparation
- Minimum of one year of lead or supervisory experience in a culinary environment preferred
- ServSafe certified food handlers or managers course or ability to complete certification upon hire
Job Duties
- Supervises and oversees assigned kitchen shifts directing cooks and utility staff to ensure smooth on-time production and service for restaurants buffets care areas and banquets
- Authorized to open and close the kitchen completes all opening and closing checklists and checks out cooks at the end of shift
- Ensures compliance with all labeling and dating requirements verifies that all food products are properly wrapped labeled dated stored and rotated FIFO
- Ensures all temperature logs sanitation logs and related documentation are completed accurately and kept up to date for all assigned areas
- Maintains overall cleanliness and organization of the kitchen including workstations walk-ins freezers and dry storage
- Prepares and directs preparation of regular and special diet foods according to prescribed menus and recipes
- Assists with physical inventories and ordering as needed including entering counts and maintaining accurate records
- Assists with job training for new associates and coaches cooks on safety sanitary and food preparation requirements
Job Location
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