Job Overview
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
flexible schedule
Job Description
Russian River Brewing Company is a renowned craft brewery and restaurant located in Santa Rosa, California. Known for its innovative brewing techniques and award-winning beers, the company has become a staple in the craft brewing community. The Santa Rosa restaurant combines the passion for great beer with a commitment to exceptional food, creating a memorable dining experience for guests. As a leader in both the brewing and hospitality industries, Russian River Brewing Company prides itself on quality, creativity, and community engagement, making it a sought-after workplace for industry professionals.
The Kitchen Supervisor role at Russian River Brewing Company plays an integral part in maintaining the high standards of the kitchen operations at the Santa Rosa restaurant. This position is primarily scheduled for evening shifts, requiring a flexible schedule that includes weekends. The Kitchen Supervisor not only participates actively in food preparation but also assumes significant leadership responsibilities during their shift. This includes overseeing kitchen staff, managing shift transitions, scheduling breaks, and ensuring that all food safety, hygiene, and operational policies are strictly followed. The role demands a blend of hands-on culinary skills and effective management capabilities, making it ideal for applicants with strong kitchen leadership experience and a passion for delivering outstanding food and service.
In this role, you will spend a substantial portion of your time preparing and prepping food orders while simultaneously leading the kitchen team. You will ensure that all recipes are followed precisely and that portion control standards are maintained rigorously. Additionally, you will handle coordination with other staff members, escalate issues to management when necessary, and manage inventory and ordering processes when the Kitchen Manager is unavailable. This position offers a dynamic work environment where innovation, teamwork, and consistency are valued. If you thrive in fast-paced, high-volume kitchens and enjoy mentoring others, this opportunity offers a platform to advance your culinary leadership career with a respected and well-established company.
The Kitchen Supervisor role at Russian River Brewing Company plays an integral part in maintaining the high standards of the kitchen operations at the Santa Rosa restaurant. This position is primarily scheduled for evening shifts, requiring a flexible schedule that includes weekends. The Kitchen Supervisor not only participates actively in food preparation but also assumes significant leadership responsibilities during their shift. This includes overseeing kitchen staff, managing shift transitions, scheduling breaks, and ensuring that all food safety, hygiene, and operational policies are strictly followed. The role demands a blend of hands-on culinary skills and effective management capabilities, making it ideal for applicants with strong kitchen leadership experience and a passion for delivering outstanding food and service.
In this role, you will spend a substantial portion of your time preparing and prepping food orders while simultaneously leading the kitchen team. You will ensure that all recipes are followed precisely and that portion control standards are maintained rigorously. Additionally, you will handle coordination with other staff members, escalate issues to management when necessary, and manage inventory and ordering processes when the Kitchen Manager is unavailable. This position offers a dynamic work environment where innovation, teamwork, and consistency are valued. If you thrive in fast-paced, high-volume kitchens and enjoy mentoring others, this opportunity offers a platform to advance your culinary leadership career with a respected and well-established company.
Job Requirements
- Minimum one year supervisory experience required
- five plus years experience in high volume kitchen
- prior pizza experience preferred
- managers Serve Safe Certification
- must be at least 21 years of age
- must be able to speak, read, write, and understand the primary language(s) used in the workplace
- high school diploma or GED
- commitment to excellence and high standards
Job Qualifications
- High school diploma or GED
- minimum one year supervisory experience
- five plus years experience in high volume kitchen
- managers Serve Safe Certification
- strong knife skills and foundational culinary techniques
- excellent interpersonal and communication skills
- ability to model cleanliness and food safety practices
- proficient in common computer applications including Microsoft Word, Excel, and Outlook
- good judgment and decision-making abilities
- bilingual skills a plus
Job Duties
- Prepares and preps food orders
- ensures recipes are followed and portion control is adhered to
- coordinates and guides kitchen staff
- escalates situations to management as appropriate
- ensures all side work is completed before shifts end
- manages shift changes and monitors staff breaks
- acts as backup for ordering
- leads kitchen shift meetings
- performs additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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