Job Overview
Benefits
Free play
1/2 price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Free mental well-being platform
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment community that offers a unique blend of golf, games, food, and music in a lively and engaging environment. The company is committed to creating a welcoming space for guests and associates alike, with a strong emphasis on diversity, equity, and inclusion. Topgolf operates venues that cater to a diverse clientele, providing exceptional entertainment experiences that combine competitive golf games with social interaction and high-quality dining. Their vibrant atmosphere is supported by a dedicated team that focuses on delivering unparalleled customer service and maintaining the highest operational standards across all locations.
This kitchen supervisor role at Topgolf is vital to ensuring that the culinary operations run efficiently and meet quality and safety standards. The individual in this position will be responsible for supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers. They will ensure the kitchen operates smoothly by adhering to food safety and sanitation guidelines, managing inventory, ordering supplies, and overseeing food preparation with strict adherence to recipes and portion control. Coordination with front-of-house staff is essential to ensure timely and accurate food service, directly impacting guest satisfaction. The role demands strong leadership and team management skills to train and motivate kitchen personnel effectively. The kitchen supervisor is also expected to handle kitchen emergencies and address any operational issues swiftly, maintaining a positive and safe working environment. This full-time position offers a competitive benefits package, including health, dental, and vision insurance, 401(k) with team member match, a free mental well-being platform, and additional perks like free play and discounted food. Topgolf emphasizes equal opportunity employment and maintains policies to prevent discrimination and harassment, supporting a respectful and inclusive workplace for all team members.
This kitchen supervisor role at Topgolf is vital to ensuring that the culinary operations run efficiently and meet quality and safety standards. The individual in this position will be responsible for supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers. They will ensure the kitchen operates smoothly by adhering to food safety and sanitation guidelines, managing inventory, ordering supplies, and overseeing food preparation with strict adherence to recipes and portion control. Coordination with front-of-house staff is essential to ensure timely and accurate food service, directly impacting guest satisfaction. The role demands strong leadership and team management skills to train and motivate kitchen personnel effectively. The kitchen supervisor is also expected to handle kitchen emergencies and address any operational issues swiftly, maintaining a positive and safe working environment. This full-time position offers a competitive benefits package, including health, dental, and vision insurance, 401(k) with team member match, a free mental well-being platform, and additional perks like free play and discounted food. Topgolf emphasizes equal opportunity employment and maintains policies to prevent discrimination and harassment, supporting a respectful and inclusive workplace for all team members.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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