Kitchen Supervisor

Palio is a vibrant and celebrated full-service casual dining restaurant inspired by the famous Palio di Siena horse race held twice each year in Siena, Italy. This Italian-themed establishment embodies the bold, energetic spirit of the Palio di Siena and reflects it through a lively atmosphere and authentic Tuscan cuisine. At Palio, dining is seen not just as a meal but as a way of life, where guests are invited to enjoy an immersive experience rich in tradition, passion, and culinary creativity. The menu at Palio is renowned for its robust Tuscan-style dishes, including large pizzas baked in an industrial gas-fired stone pizza oven, classic pasta dishes such as bolognese, carbonara, and lasagna, all prepared with high-quality ingredients including freshly cut herbs from the restaurant’s own herb garden. Alongside exceptional food, Palio offers an extensive wine and beverage selection featuring craft beers, unique hand-crafted cocktails, and an impressive variety of wines and grappas to complement every dish.

Palio prides itself on its all-scratch kitchen approach with a head chef dedicated to creativity and seasonality, sourcing local produce to ensure the freshest, most flavorful dishes possible. The restaurant's mission is to consistently exceed guest expectations by delivering memorable dining experiences characterized by distinctive culinary innovation and authentic Italian hospitality. Palio is not just a dining spot but a dynamic workplace offering career growth opportunities for dedicated team members in the casual dining restaurant industry.

The Kitchen Supervisor role at Palio is a pivotal position within the back-of-house team. This role requires an experienced professional proficient in multiple kitchen functions, including preparation, general utility tasks, and line cooking. The Kitchen Supervisor will work closely with the head chef to oversee daily kitchen operations, maintain high quality standards, and support culinary and operational goals. Beyond cooking, this role also functions as a critical link to the restaurant management team, aiding assistant managers while demonstrating leadership and operational excellence. This position is ideal for someone with sous chef or culinary manager experience, who is passionate about Italian cuisine, team collaboration, and advancing their career within the restaurant industry. Palio offers a rewarding work environment with flexible schedules, competitive benefits, and the chance to progress professionally within a respected restaurant group.