Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Life insurance
Employee assistance program
Job Description
NeuroRestorative, a part of the Sevita family, is a leading provider of specialized rehabilitation services catering to individuals of all ages who face brain, spinal cord, and medically complex injuries, illnesses, and other related challenges. Sevita, with over 50 years of dedication to enhancing the lives of those with physical, intellectual, and behavioral challenges, operates across a wide network of locations and community-based settings throughout the United States. Their comprehensive programming includes vocational and therapy programs, day treatments, and specialized services designed specifically for infants, children, adolescents, Military Service Members, and Veterans. This commitment to inclusivity and tailored care ensures that every individual served receives a unique approach to rehabilitation that supports their recovery and independence.
The role of Dietary Manager at NeuroRestorative involves the overall management of the dietary function within the program. This key position ensures that the food services department operates effectively, preparing and serving nutritious, attractive meals that meet the dietary restrictions and preferences of individual consumers. The Dietary Manager also plays a crucial role in maintaining a sanitary and functional working environment and provides nutritional input into the individual’s plan of care. The role requires an individual capable of supervising staff, monitoring adherence to safety and sanitation protocols, managing inventory and budgeting for food service supplies, and actively participating in staff development and training. Responsibilities expand to include investigating workplace injuries within the department and making recommendations to enhance safety measures. This position demands a hands-on leader who understands the importance of delivering quality meals at appropriate temperatures while maintaining compliance with dietary prescriptions. The Dietary Manager also collaborates closely with program administrators to report on departmental operations and assist in staffing decisions, ensuring appropriate coverage and performance within the department. Supervisory duties encompass managing performance evaluations, training new and existing staff, and making recommendations related to hiring, promotions, salary changes, and disciplinary actions. This role offers the opportunity to work in a meaningful environment where one contributes significantly to supporting the health and wellness of individuals undergoing rehabilitation while being part of a reputable organization dedicated to improving lives for over half a century.
The role of Dietary Manager at NeuroRestorative involves the overall management of the dietary function within the program. This key position ensures that the food services department operates effectively, preparing and serving nutritious, attractive meals that meet the dietary restrictions and preferences of individual consumers. The Dietary Manager also plays a crucial role in maintaining a sanitary and functional working environment and provides nutritional input into the individual’s plan of care. The role requires an individual capable of supervising staff, monitoring adherence to safety and sanitation protocols, managing inventory and budgeting for food service supplies, and actively participating in staff development and training. Responsibilities expand to include investigating workplace injuries within the department and making recommendations to enhance safety measures. This position demands a hands-on leader who understands the importance of delivering quality meals at appropriate temperatures while maintaining compliance with dietary prescriptions. The Dietary Manager also collaborates closely with program administrators to report on departmental operations and assist in staffing decisions, ensuring appropriate coverage and performance within the department. Supervisory duties encompass managing performance evaluations, training new and existing staff, and making recommendations related to hiring, promotions, salary changes, and disciplinary actions. This role offers the opportunity to work in a meaningful environment where one contributes significantly to supporting the health and wellness of individuals undergoing rehabilitation while being part of a reputable organization dedicated to improving lives for over half a century.
Job Requirements
- High school diploma or its equivalent
- three years of related experience
- supervisory experience preferred
- current drivers license, car registration and auto insurance if providing transportation for individuals receiving services
Job Qualifications
- High school diploma or its equivalent
- three years of related experience
- supervisory experience preferred
- current drivers license, car registration and auto insurance if providing transportation for individuals receiving services
Job Duties
- Provides necessary staff development and training to dietary aides to ensure meals are prepared and served in accordance with established policies and procedures
- monitors food service staff to assure that they are following established safety and sanitary regulations and procedures in the use of equipment and supplies
- investigates all on the job injuries by department employees and implements corrective measures where appropriate
- implements daily menus and approve substitutions according to dietary prescriptions
- maintains inventory of department food, supplies and equipment
- controls supply and equipment use to meet budget available
- reports to administrator on general operation of the department
- assists in determining appropriate staffing levels
- makes termination recommendations to the administrator
- orients and trains staff in proper work practices when they are hired and conducts and evaluates retraining and refresher training
- maintains safe working conditions and practices in the unit
- assures that meals are prepared according to prescribed diet plan and are delivered at acceptable temperatures
- performs additional duties and activities as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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