Kitchen Supervisor

This employment opportunity is with a reputable food service provider specializing in central kitchen operations for multiple store locations. The company prides itself on maintaining high standards in food quality, safety, and operational efficiency while fostering a supportive and professional work environment. As a kitchen-focused business, they emphasize culinary excellence and team collaboration to consistently deliver outstanding food products to their customers.

The Kitchen Supervisor role is central to the daily success of the central kitchen and its connected locations. Reporting directly to the Culinary Director and the Executive Chef, the Kitchen Supervisor is tasked with overseeing food preparation and kitchen team activities to ensure adherence to quality and sanitation standards. This full-time position, offering a competitive hourly wage between $19.00 and $20.00, requires an individual who is skilled in culinary operations and capable of managing both people and processes effectively.

The role involves leadership responsibilities such as training kitchen employees across different locations in collaboration with the Culinary Director and Executive Chef, ensuring the team is well-prepared and motivated. Beyond training, the supervisor plays a key role in managing inventory, ordering supplies, minimizing waste, and maintaining kitchen cleanliness. They are also responsible for operational efficiency by organizing task lists and helping to solve problems that may arise in the kitchen environment. The position requires travel between store locations to provide onsite support and supervision.

This role demands high standards of food safety and sanitation practices as specified by state regulations and company policies. The supervisor ensures these standards are met consistently while working closely with bakery supervisors and kitchen staff. Physical requirements include the ability to lift over 25 pounds and stand for extended periods—demonstrating the hands-on nature of the job. Candidates must hold or be able to obtain a Food Handlers Certification, underscoring the commitment to food safety.

In addition to operational and team management duties, the Kitchen Supervisor supports maintenance issues and collaborates closely with bakery supervisors to oversee kitchen opening and closing tasks. The role requires excellent communication skills, patience, and the ability to maintain a positive attitude under pressure, making teamwork and staff development essential aspects of the job.

Overall, this position offers an excellent career opportunity for individuals looking to grow in the culinary management field within a company that values safety, quality, and efficient kitchen operations. With benefits that include health insurance and paid time off, it is designed to support the well-being and professional development of its kitchen staff.