Kitchen Supervisor

Legends Global is a premier provider of integrated solutions to some of the world's most renowned live events, venues, and brands. Operating a vast network of 450 venues globally, Legends Global hosts around 20,000 events annually, entertaining over 165 million guests. The company's success is rooted in its comprehensive expertise across various domains such as feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and the booking and content coordination of world-class live events and venues. Known for a culture that emphasizes respect, ambitious thinking, collaboration, and bold action, Legends Global is actively committed to building an inclusive workplace where employees can be authentic, make meaningful impacts, and pursue career growth. With a unified and highly motivated team, the company firmly believes in achieving success through collective effort and everyday wins.

We are currently seeking a dedicated Kitchen Supervisor to join our Food and Beverage Department. Reporting directly to the Director of Food & Beverage, this non-exempt role offers a base pay rate between $30 and $32 per hour. The Kitchen Supervisor will play a pivotal role in overseeing all kitchen operations, ensuring the smooth delivery of culinary services during large-scale events hosted at our venues. This position demands a professional with advanced culinary knowledge, exceptional organizational skills, and strong leadership capabilities. The role includes supervising kitchen and stewarding staff to maintain a high standard of food preparation, safety, and service. The candidate will be responsible for ordering, inventory control, staff training, and ensuring compliance with health department regulations while maintaining cost and budget objectives. This position requires active engagement in the local hospitality community and continual collaboration with various departments during event preparations. Attention to detail, creativity in food presentation, and a customer-oriented mindset are also critical components of the role. The ideal candidate will have at least four years of culinary experience in banquet settings and hold certifications such as Serve-Safe, Allergens, and RBS. Join Legends Global as a Kitchen Supervisor and become part of a team that thrives on excellence and shared achievement in the world of live entertainment hospitality.