Kitchen Supervisor

White Lodging is a distinguished hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. Known for its commitment to excellence and guest satisfaction, White Lodging continually strives to create meaningful experiences for guests and associates alike. Their properties blend innovative design, exceptional service, and quality culinary experiences to create welcoming environments where both travelers and locals feel valued and cared for. The company prides itself on fostering a culture based on teamwork, professional growth, and community involvement. With a reputation for integrity and hospitality excellence, White Lodging has become a respected leader in the industry, offering a variety of growth opportunities for associates committed to delivering outstanding service.

The position of Kitchen Supervisor at White Lodging is a crucial leadership role within the culinary operations of their hotels and dining establishments. The anticipated start date for this role is August 11th, 2026. As a Kitchen Supervisor, you will be responsible for guiding the back-of-house team to maintain the highest culinary standards while ensuring consistency, quality, and operational excellence. You will play a vital role in leading, training, and mentoring kitchen staff, reinforcing the White Lodging Way (WLW) processes to foster a culture of teamwork and accountability. Your leadership will ensure smooth kitchen shift transitions, adherence to recipes and cooking procedures, and a safe, clean working environment.

This role requires a hands-on leader with strong communication and organizational skills, capable of motivating a diverse culinary team to achieve department financial goals, enhance guest satisfaction, and uphold the company’s rigorous standards for food preparation and hygiene. Physical demands include the ability to spend up to 10 hours on your feet and lift up to 35 pounds, reflecting the fast-paced and demanding nature of kitchen work.

Employment with White Lodging offers a comprehensive benefits package starting from day one, including medical, dental, and vision insurance, life and disability insurance, paid parental leave, and an employee assistance program. Additionally, there are opportunities for vacation and paid time off, 401(k) with company match, tuition reimbursement, leadership development, and perks such as hotel and dining discounts. This role offers an excellent opportunity for individuals passionate about culinary arts and leadership to build a rewarding career within a prominent hospitality company dedicated to diversity and inclusion.