Job Overview
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leader in the sports and entertainment industry, known for creating unique and engaging experiences that combine top-quality golf with an exceptional social atmosphere. Topgolf venues provide a vibrant environment where guests can enjoy games, food, drinks, and live entertainment. As a global sports and entertainment community, Topgolf is deeply committed to creating a respectful, equitable, and inclusive workplace while delivering outstanding service to its guests. The company embraces diversity and ensures equal opportunity employment practices across all roles. Topgolf values innovation, teamwork, and passion in its staff, fostering both individual and team growth within a fast-paced, dynamic environment.
This role is for a Kitchen Supervisor who will play a critical part in maintaining the smooth and efficient operations of Topgolf's kitchen. The position involves supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers, to ensure food preparation meets high-quality standards while adhering strictly to food safety guidelines. The Kitchen Supervisor will oversee recipe adherence, portion control, and inventory management, ensuring the kitchen is equipped with the necessary supplies and ingredients at all times. This role also includes training staff in food handling, cooking techniques, and safety procedures to uphold the group’s standards. Working closely with front-of-house personnel, the Kitchen Supervisor will coordinate effective and timely food service to guests. The ability to handle kitchen-related emergencies and resolve any issues promptly is key to this position. Given the high energy and often fast-paced work environment typical of Topgolf venues, the ideal candidate will possess strong leadership skills, effective communication abilities, and a thorough understanding of kitchen operations. This position generally offers competitive pay, benefits such as health, dental, and vision insurance, 401(k) retirement plans with Playmaker matches, free or discounted meals, and access to mental well-being platforms for those who qualify. By joining Topgolf, employees become part of an innovative and award-winning company that values teamwork, growth, and a positive workplace culture.
This role is for a Kitchen Supervisor who will play a critical part in maintaining the smooth and efficient operations of Topgolf's kitchen. The position involves supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers, to ensure food preparation meets high-quality standards while adhering strictly to food safety guidelines. The Kitchen Supervisor will oversee recipe adherence, portion control, and inventory management, ensuring the kitchen is equipped with the necessary supplies and ingredients at all times. This role also includes training staff in food handling, cooking techniques, and safety procedures to uphold the group’s standards. Working closely with front-of-house personnel, the Kitchen Supervisor will coordinate effective and timely food service to guests. The ability to handle kitchen-related emergencies and resolve any issues promptly is key to this position. Given the high energy and often fast-paced work environment typical of Topgolf venues, the ideal candidate will possess strong leadership skills, effective communication abilities, and a thorough understanding of kitchen operations. This position generally offers competitive pay, benefits such as health, dental, and vision insurance, 401(k) retirement plans with Playmaker matches, free or discounted meals, and access to mental well-being platforms for those who qualify. By joining Topgolf, employees become part of an innovative and award-winning company that values teamwork, growth, and a positive workplace culture.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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