
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Paid Time Off
Mental well-being platform
FREE gameplay
Discounted food and retail items
Free weekly chef-curated family meals
Job Description
Topgolf is a global sports and entertainment community that embraces the unlimited power of play to drive fun, connection, and innovation. The company is dedicated to creating vibrant, engaging environments where people can come together, have fun, and experience entertainment in fresh and exciting ways. With locations across the United States and internationally, Topgolf offers a dynamic atmosphere for players of all ages and skill levels to enjoy interactive golf games, delicious food, and lively social experiences. The company is committed to fostering a collaborative, inclusive culture where creativity and individuality are celebrated, making the workplace as enjoyable as the guest experience.
The role of Kitchen Supervisor at Topgolf is essential in maintaining the quality and efficiency of the kitchen operations behind the scenes. This position focuses on leading and managing the kitchen crew, including cooks, prep chefs, and dishwashers, to ensure smooth service from preparation to delivery of meals. The Kitchen Supervisor is responsible for upholding Topgolf's high standards of food safety, sanitation, and presentation, ensuring that every meal meets consistent, fresh, and appealing standards. They work closely with front-of-house staff to synchronize efforts, enhancing the Players' overall dining experience.
Topgolf is looking for a resilient, proactive individual who thrives in a fast-paced, high-energy environment and has previous experience in kitchen management or supervision. This role requires someone with strong communication skills who can foster teamwork and lead by example, inspiring a positive, motivated kitchen culture. The Kitchen Supervisor plays a key part in creating memorable moments for Players by delivering exceptional food quality and helping maintain a fun, safe, and efficient workplace.
This position offers flexible scheduling with day, night, and weekend shifts available for both full-time and part-time employees. Compensation can reach up to $20.00 per hour depending on experience. Topgolf also provides an attractive benefits package that includes health, dental, and vision insurance, a 401(k) plan with employer match, paid time off, and access to a free mental well-being platform for qualifying employees. Additional perks include free gameplay, discounted food and retail items, and weekly chef-curated family meals.
Working at Topgolf means joining a team that values fun and excellence equally, promoting growth opportunities and career advancement paths within the company. The Kitchen Supervisor is not only a management role but also an opportunity to be part of a global community dedicated to delivering outstanding entertainment and guest service. Individuals who enjoy a dynamic workplace where no two days are the same and who value collaboration and continuous improvement will find the Topgolf environment rewarding and full of possibilities.
The role of Kitchen Supervisor at Topgolf is essential in maintaining the quality and efficiency of the kitchen operations behind the scenes. This position focuses on leading and managing the kitchen crew, including cooks, prep chefs, and dishwashers, to ensure smooth service from preparation to delivery of meals. The Kitchen Supervisor is responsible for upholding Topgolf's high standards of food safety, sanitation, and presentation, ensuring that every meal meets consistent, fresh, and appealing standards. They work closely with front-of-house staff to synchronize efforts, enhancing the Players' overall dining experience.
Topgolf is looking for a resilient, proactive individual who thrives in a fast-paced, high-energy environment and has previous experience in kitchen management or supervision. This role requires someone with strong communication skills who can foster teamwork and lead by example, inspiring a positive, motivated kitchen culture. The Kitchen Supervisor plays a key part in creating memorable moments for Players by delivering exceptional food quality and helping maintain a fun, safe, and efficient workplace.
This position offers flexible scheduling with day, night, and weekend shifts available for both full-time and part-time employees. Compensation can reach up to $20.00 per hour depending on experience. Topgolf also provides an attractive benefits package that includes health, dental, and vision insurance, a 401(k) plan with employer match, paid time off, and access to a free mental well-being platform for qualifying employees. Additional perks include free gameplay, discounted food and retail items, and weekly chef-curated family meals.
Working at Topgolf means joining a team that values fun and excellence equally, promoting growth opportunities and career advancement paths within the company. The Kitchen Supervisor is not only a management role but also an opportunity to be part of a global community dedicated to delivering outstanding entertainment and guest service. Individuals who enjoy a dynamic workplace where no two days are the same and who value collaboration and continuous improvement will find the Topgolf environment rewarding and full of possibilities.
Job Requirements
- High school diploma or equivalent
- prior kitchen supervisory experience
- ability to lift and move items up to 50 lbs
- capability to stand for extended periods
- willingness to work flexible shifts including nights and weekends
- positive attitude with resilience under pressure
- commitment to teamwork and customer service excellence
Job Qualifications
- Previous experience in kitchen management or supervisory role
- effective communication and team collaboration skills
- strong customer focus and commitment to delivering exceptional experiences
- ability to manage multiple tasks in a fast-paced environment
- knowledge of food safety and sanitation standards
- leadership skills to motivate and develop team members
Job Duties
- Lead and supervise the kitchen crew including cooks, prep chefs, and dishwashers
- drive efficiency in kitchen operations from prep to service
- set and maintain standards for recipe execution, portioning, and presentation
- ensure food safety and sanitation compliance
- collaborate with front-of-house and other teams to deliver seamless dining experiences
- maintain clean and organized workspaces
- embody and promote Topgolf's core values of Fun, One Team, Excellence, Courage, and Caring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

