Kitchen Supervisor

Midtown is a premier hospitality establishment known for delivering exceptional and memorable dining experiences in a dynamic and collaborative environment. As a well-regarded restaurant, Midtown values passion, creativity, and professionalism, cultivating a culture that fosters excellence in food preparation, customer service, and teamwork. Midtown's commitment to providing delicious, clean, and convenient food distinguishes it in the competitive food and beverage industry. Their innovative approach and dedication to quality make them a sought-after destination for culinary professionals eager to grow their careers and contribute meaningfully to the guest experience.

The role of Kitchen Supervisor at Midtown is a unique opportunity for culinary professionals who are driven to lead and inspire kitchen teams while maintaining high standards of food quality, safety, and presentation. This is a full-time position offering a competitive salary of $24 per hour, ideal for individuals with some leadership experience in food service who have a passion for cooking and commitment to cleanliness and efficiency. As a Kitchen Supervisor, you will report directly to the Food and Beverage Manager and be actively engaged in both hands-on kitchen tasks and team management.

Your primary responsibilities include preparing food orders quickly and efficiently, ensuring that all dishes adhere to established recipes and presentation standards. You will maintain a clean and sanitary kitchen environment to provide a safe and enjoyable experience for all members. As a key player in the back-of-house operations, you will assist with food preparation and cater special events hosted throughout the club. Managing inventory and ordering supplies according to par levels will be critical to controlling food costs, alongside supervising and supporting other kitchen staff through recruiting, hiring, scheduling, and performance management.

This role offers substantial educational value, providing exposure to various aspects of the hospitality business, including fitness, racquet sports, and spa services. It’s ideal for someone eager to expand their culinary and operational expertise while working in a vibrant, team-oriented environment that values collaboration and mutual support. You will play a vital role in advancing the culinary offerings through continuous research and development of new menu items, ensuring consistency in quality and innovation.

Midtown's Kitchen Supervisor position is perfectly suited for motivated leaders who are patient, empathetic, highly organized, and capable of multitasking under pressure. Physical demands of the role include the ability to lift and move items up to 50 pounds and to stand and walk for the duration of a shift, often in varying temperature conditions. This position values those who bring kindness, optimism, and a relentless pride in their work, paired with a willingness to learn and adapt based on feedback.

Employees at Midtown benefit from a comprehensive workplace culture that prioritizes safety, quality, and professional growth. If you are someone with a passion for food, a desire to lead culinary teams effectively, and the ambition to excel in a fast-paced environment, the Kitchen Supervisor role at Midtown offers an outstanding platform to develop and showcase your skills while contributing to a beloved community venue.