Job Overview
Employment Type
Full-time
Job Description
La Patroncita and Madrina Cucina Mexicana are two vibrant Mexican restaurants located in Portland, renowned for their authentic Mexican cooking and warm hospitality. These establishments have built a strong community presence by offering traditional Mexican flavors crafted with passion and care, providing guests a genuine cultural dining experience. Dedicated to excellence, the restaurants prioritize quality, authenticity, and a welcoming atmosphere that keeps locals and visitors coming back for more. With a commitment to serving delicious, authentic dishes in an inviting setting, La Patroncita and Madrina Cucina Mexicana have gained recognition as beloved fixtures in Portland's culinary scene.
We are seeking an experienced Kitchen Supervisor to lead and manage kitchen operations across both of these dynamic locations. This full-time, evening shift role is ideal for someone with a deep passion for Mexican cuisine and a strong commitment to maintaining high standards of food safety, cleanliness, and quality control in a fast-paced, busy kitchen environment. The Kitchen Supervisor will play a key leadership role, guiding kitchen staff, overseeing inventory and ordering processes, and ensuring consistent preparation of authentic Mexican dishes. This position requires strong organizational skills, bilingual fluency in English and Spanish, and the ability to manage multiple priorities while fostering a collaborative team atmosphere. This is an excellent opportunity for a dedicated professional to contribute to the success of two well-regarded restaurants while advancing their culinary and supervisory career in Portland.
We are seeking an experienced Kitchen Supervisor to lead and manage kitchen operations across both of these dynamic locations. This full-time, evening shift role is ideal for someone with a deep passion for Mexican cuisine and a strong commitment to maintaining high standards of food safety, cleanliness, and quality control in a fast-paced, busy kitchen environment. The Kitchen Supervisor will play a key leadership role, guiding kitchen staff, overseeing inventory and ordering processes, and ensuring consistent preparation of authentic Mexican dishes. This position requires strong organizational skills, bilingual fluency in English and Spanish, and the ability to manage multiple priorities while fostering a collaborative team atmosphere. This is an excellent opportunity for a dedicated professional to contribute to the success of two well-regarded restaurants while advancing their culinary and supervisory career in Portland.
Job Requirements
- Proven experience with Mexican cuisine and kitchen operations
- fluency in both English and Spanish
- strong leadership and organizational skills
- knowledge of food safety and inventory management
- ability to thrive in a dynamic, evening-shift environment
Job Qualifications
- Proven experience with Mexican cuisine and kitchen operations
- fluency in both English and Spanish
- strong leadership and organizational skills
- knowledge of food safety and inventory management
- ability to thrive in a dynamic, evening-shift environment
Job Duties
- Oversee daily kitchen operations and lead kitchen staff across both locations
- maintain the highest standards of cleanliness, food safety, and quality control
- manage food ordering, inventory tracking, and proper food rotation
- ensure consistent preparation of authentic Mexican dishes
- handle staffing coordination and scheduling
- work all evening shifts as part of a collaborative team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
