Kitchen Supervisor

The Utah State Developmental Center (USDC) is a pivotal institution dedicated to supporting individuals with disabilities across the state. As a statewide resource center, USDC focuses on promoting opportunity through choice and outcome-based support. They accomplish their mission by providing critical services, resources, and comprehensive support for intellectually disabled individuals residing at their facility. Situated in American Fork, Utah, the center has a deeply rooted commitment to enhancing the lives of its clientele by ensuring they receive the highest quality care and assistance possible. Employing a compassionate and professional team, USDC fosters an environment that emphasizes respect, dignity, and empowerment for all individuals it serves. The center's operations are embedded in a culture of work-life balance, security, and career growth, making it an ideal workplace for professionals dedicated to making a meaningful difference in the community.

This job opportunity is for a Kitchen Supervisor position within the Utah State Developmental Center. This is a full-time, in-office role offering a competitive hourly wage ranging from $19.37 to $28.12. The position involves overseeing food production and ensuring the nutritional needs of approximately 75 people are met with three well-prepared meals each day. In addition to meal preparation, the Kitchen Supervisor is responsible for the management and coordination of weekend freezer meals and holiday meals to maintain consistent service throughout the week. The role requires collaboration with the Foodservice Manager for kitchen equipment procurement, food ordering, menu development, and food delivery to individuals within the institution.

As a supervisory-level position, the Kitchen Supervisor plays a crucial role in managing subordinate personnel, maintaining kitchen organization, cleanliness, and adherence to food safety protocols. They will also be tasked with refining cooking processes to improve time management and kitchen efficiency. This role demands basic knowledge of dietetics and nutrition principles, alongside strong supervisory skills including training and evaluating employee performance. The physical nature of the job requires the individual to be capable of standing for extended periods, lifting moderately heavy items, and maneuvering within a busy kitchen environment.

Working at USDC offers unique career stability and growth opportunities, as well as the fulfillment that comes from contributing to an important social service. The institution values cooperation, strong work ethics, and mutual support among its staff. Employees also enjoy a supportive work environment designed to promote balance between professional responsibilities and personal life. Background checks are mandatory for prospective hires to ensure the safety and security of the individuals served. The role does not require drug testing. Overall, this position is an excellent opportunity for those with culinary and supervisory expertise who seek to make a positive impact in a meaningful and structured setting.