Kitchen Supervisor

The Salvation Army Silicon Valley Campus Kitchen is a vital culinary operation dedicated to serving diverse community needs through the preparation and provision of meals. This kitchen supports multiple campus programs, special events, meetings, and critical disaster response services, underscoring its significant role in community nutrition and wellness. As part of a well-established non-profit organization, The Salvation Army integrates its religious mission with practical services, aiming for social betterment and support of vulnerable populations within the Silicon Valley area.

The Kitchen Supervisor position is an essential leadership role within this organization, responsible for the overall operation and management of the Silicon Valley Campus Kitchen. This role requires a dynamic individual who can coordinate meal services efficiently across various functions, ensuring that the kitchen operates smoothly, hygienically, and in compliance with health and safety standards. The Kitchen Supervisor oversees menu coordination, food ordering, kitchen staff scheduling, training, sanitation, and inventory management. Additionally, this role encompasses building vendor relationships and ensuring adherence to budgetary constraints.

Serving as both a manager and mentor, the Kitchen Supervisor leads a team of cooks, volunteers, and support staff, imparting crucial knowledge about food safety, cooking techniques, and sanitation standards. They maintain detailed documentation, including reports, incident records, and food donation tracking, which is important for operational transparency and regulatory compliance. The incumbent also ensures that the kitchen passes all inspections and meets county requirements, particularly for Senior Nutrition Meals.

The position requires hands-on involvement with kitchen equipment maintenance and the ability to adapt menus based on food donations, highlighting the supervisor’s flexibility and responsiveness to supply variations. This role demands a strong ability to manage priorities in a fast-paced kitchen environment while upholding the organization’s religious and operational standards. The Kitchen Supervisor is expected to work within an at-will employment framework, fostering an inclusive work environment where accommodations are made as needed for qualified individuals with disabilities.

This leadership opportunity is ideal for culinary professionals with at least three years of professional cooking experience and preferred management and supervisory experience. The role requires a valid California driver’s license and Food Protection Manager Certification, reinforcing the need for responsible, knowledgeable, and safety-conscious leadership.

Overall, joining The Salvation Army in this capacity means contributing to a time-honored institution with a strong community service ethos, blending operational expertise with purposeful mission-driven work. The Kitchen Supervisor plays a crucial role in ensuring that nutritious meals are prepared and delivered effectively, supporting the wellbeing of the community members served by the organization.