Kitchen Supervisor

Levy is a renowned leader in the food, beverage, and retail industry, proudly operating within more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown exponentially to become a company synonymous with delivering unforgettable culinary experiences. They take pride in their commitment to creativity, customized strategies, and impeccable service, all while fostering a culture that values diversity of thought and inclusion. Levy is part of the larger Compass Group USA, a global leader in food service management known for fairness and respect in the workplace. Joining Levy means becoming a part of a company that strives not only for excellence in dining but also for continuous employee development, competitive wages, and excellent benefits tailored to support their team. Their workplace perks include Instapay, which allows early access to wages, and high-interest savings through the EVEN app, demonstrating their commitment to employee financial well-being. Levy encourages applicants from all backgrounds to apply and values creating opportunities where individuals can learn, grow, and thrive.

The position of Kitchen Supervisor at Levy, based at Ohio State University, offers an exciting opportunity for motivated individuals passionate about food service. This role is primarily supervisory, involving direct oversight of food-service associates to ensure compliance with company policies, procedures, and relevant laws. As a Kitchen Supervisor, you will be instrumental in training new employees, assigning work tasks, and monitoring performance. You will play an essential role in maintaining high standards of food quality, safety, and customer satisfaction by managing food preparation processes, storage, and kitchen equipment operation in line with HACCP guidelines. The position offers competitive pay ranging from $18.00 to $22.00 per hour. Responsibilities also include minimizing waste and preventing product shortages by advising management on purchasing needs, handling customer feedback during meal periods, and fostering a positive and efficient team environment. This is an ideal job for individuals looking to advance their careers in food service management within a dynamic and supportive company culture that champions diversity, inclusion, and innovation. Levy provides a comprehensive employee benefits program, including health and wellness initiatives, a discount marketplace, and an employee assistance program, making it not just a workplace but a community focused on employee success and well-being.