Kitchen Supervisor

Sodexo is a global leader in providing integrated food service, facilities management, and other essential workplace services. The company is committed to improving the quality of life for those it serves while fostering social, economic, and environmental progress in the communities where it operates. Sodexo partners with a wide range of clients across various industries, including education, healthcare, corporate, and more, to deliver exceptional services that enhance experiences for both customers and employees alike. Known for its strong culture of inclusion, respect, and diversity, Sodexo values its employees by encouraging them to bring their authentic selves to work where their ideas and voices matter. This commitment establishes Sodexo as not just an employer but a community dedicated to bettering everyday life on a global scale.

At Rensselaer Polytechnic Institute, Sodexo is seeking a full-time Kitchen Supervisor to join its team, offering a competitive pay range of $22 to $28 per hour. The role covers afternoon and evening shifts on varying days, including some weekends and holidays, providing an excellent opportunity for individuals seeking steady, meaningful employment and professional growth. As a Kitchen Supervisor, you will be instrumental in overseeing routine work activities of food service employees engaged in various dining operations such as fast casual, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. Your responsibilities extend beyond just managing staff toward actively ensuring a safe, efficient, and customer-focused environment.

In this supervisory role, you will support management by coordinating daily operations and guiding employees through orientation and ongoing training. You will be a key point of contact for customer interactions, helping to resolve issues related to quality or service with professionalism and care. The role demands a proactive leader who is adaptable and reliable, fostering a safe and healthy workplace while maintaining high standards of food service and hospitality. Your ability to multitask and manage a team effectively will enhance operational efficiency and customer satisfaction. This position is ideal for candidates with at least one year of related experience, preferably with supervisory background, who hold a valid driver's license and are committed to participating actively in a dynamic service environment.

Joining Sodexo means becoming part of an organization that offers flexible and supportive work conditions designed to accommodate life’s important moments. Sodexo is dedicated to your growth through access to continuous training and advancement opportunities, empowering you to transform your job into a thriving career path. The benefits package is comprehensive, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401k plan, and various employee discount programs. In some locations, Sodexo further enhances employee experience with additional site-specific perks such as free shift meals, uniforms, safety shoes, public transportation support, and parking options.

Overall, Sodexo’s role at Rensselaer Polytechnic Institute presents a wonderful opportunity for individuals focused on service excellence, team leadership, and professional development within a globally respected company. Sodexo’s inclusive culture and its focus on equality ensure fair treatment for all employees, regardless of background or identity, creating a workplace where everyone is valued and respected. As you embark on your career with Sodexo, you will contribute to creating a better everyday experience that impacts both the workplace and community positively.