Kitchen Supervisor

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $27.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

food discounts

Discounted event access

Free memberships

Medical insurance

Dental Insurance

Vision Insurance

Vacation pay

Job Description

Santa Rosa Entertainment is a premier entertainment complex located in Sonoma County, famously known as Poppy Bank Epicenter. This establishment is the largest all-in-one destination in the North Bay region, offering an unparalleled combination of sports, fitness, and entertainment experiences. The center attracts a diverse crowd eager to engage in various activities ranging from professional and amateur sporting events, fitness programs, and live entertainment. Santa Rosa Entertainment prioritizes creating a dynamic, safe, and enjoyable environment for guests and team members alike. They focus on fostering a culture of excellence, guest satisfaction, and employee growth, making it an exceptional place to work in the hospitality and entertainment industry.

The Kitchen Manager role at Santa Rosa Entertainment is crucial for maintaining the high standards of the complex’s food service operations. This role involves leading the daily kitchen operations to deliver consistent food quality, efficient service, and a clean, safe environment. The Kitchen Manager plays a pivotal role in assisting with ordering, inventory management, and controlling food costs. They also hire, train, and develop kitchen staff to ensure a highly effective team that aligns with company goals. The position demands hands-on involvement in service execution, team performance oversight, and rigorous compliance with health and safety regulations.

This management role requires flexibility, as the Kitchen Manager must be available to work evenings, weekends, and holidays, reflecting the entertainment complex's operating hours and events schedule. The position offers a competitive salary range of $27.00 to $30.00 per hour, reflecting the importance of experience and leadership in a busy, fast-paced environment. Employee perks are notable, including food discounts, free or discounted access to events, free memberships to affiliated fitness facilities, and other recreational credits that reinforce the company’s team-oriented culture.

The Kitchen Manager’s responsibilities extend beyond food preparation; duties include collaborating closely with Front of House leadership to deliver a seamless guest experience, ensuring operational efficiency, and actively supporting catered events. The role requires excellent communication and organizational skills to manage staff schedules, maintain inventory, and meet financial targets through waste management and cost control. Working at Santa Rosa Entertainment means embracing a vibrant atmosphere where sports and entertainment converge, demanding a leadership presence that motivates and inspires the kitchen team while upholding the company’s culture and standards.

Overall, this role embodies the essence of leadership in a hospitality setting with an emphasis on team development, quality control, and operational excellence. The Kitchen Manager position at Santa Rosa Entertainment offers a rewarding career opportunity for culinary professionals passionate about delivering superior food service in a dynamic venue dedicated to sports, fitness, and entertainment.

Job Requirements

minimum of 5 years experience in various kitchen roles including food preparation, line cook, fry cook and expediter
strong leadership and organizational skills
ability to work flexible schedules including evenings, weekends, and holidays
ability to lift and carry up to 50 pounds
ability to stand and walk for entire shift duration
must obtain Food Manager Certification
must obtain Alcoholic Beverage Control (ABC) Responsible Beverage Service (RBS) certification
must be 21 years of age or above
exceptional hygiene and grooming habits
ability to work in a noisy and fast-paced environment
ability to communicate clearly and effectively
ability to reach, bend, stoop, kneel, and clean frequently

Job Qualifications

be a team player
work hard to maintain and promote a positive work environment
must be able to work flexible schedules, including evenings, weekends, and holidays
have the ability to work in a noisy, fast-paced environment with many distractions
have the ability to lift and carry up to 50 lbs
have the ability to move around the facility and walk or stand 100% of the shift
have the ability to reach, bend, stoop, mop, sweep and clean frequently
a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
strong leadership skills
possess strong organizational and decision-making skills
work well in fast-paced setting
ability to communicate clearly and effectively
be able to work in a standing position for long periods of time
must have exceptional hygiene and grooming habits
must have or obtain Food Manager Certification
must have or obtain Alcoholic Beverage Control (ABC) Responsible Beverage Service (RBS) certification
must be 21 years of age or above
experience working in a commercial kitchen preferred
bilingual a plus

Job Duties

assist with the creation of menus, recipes, and kitchen policies and procedures
ensure all food is consistently prepared and served according to established recipes, portioning, cooking, and presentation standards
oversee daily kitchen operations to maintain efficient service, high quality, and a positive guest experience, including running expo during peak times
order, receive, and manage inventory according to company specifications
verify quality, quantity, and proper storage of all deliveries
control food cost through proper ordering, storage, portioning, and waste management
maintain strict adherence to food safety, sanitation, and health department regulations, including proper food handling and temperature controls
ensure the kitchen, equipment, and storage areas are clean, organized, and maintained in excellent working condition
develop and maintain cleaning and sanitation schedules for all kitchen areas and equipment
work collaboratively with Front of House managers and supervisors to ensure smooth operations and guest satisfaction
fill in on any station as needed to support service and maintain operational flow
prepare and complete required reports, documentation, and performance evaluations in a timely and organized manner
ensure all menu items and products are properly accounted for and charged
maintain compliance with company policies, safety standards, and regulatory requirements, including required certifications
monitor proper use, handling, and storage of all equipment, supplies, and chemicals
communicate effectively with team members and management to identify and resolve issues before they impact operations
maintain appropriate stock levels and communicate shortages or needs promptly
support catered events by planning, prepping, and assigning tasks to ensure readiness and execution
uphold company culture, standards, and expectations at all times
perform additional duties as assigned
in conjunction with Senior Manager of Food & Beverage, hire, train, schedule, evaluate, and discipline kitchen staff
provide onboarding and ongoing training to ensure team members follow proper procedures, safety standards, and time management practices
lead, coach, and develop team members to improve performance and maintain a positive work environment
assign daily tasks and manage station coverage to ensure optimal efficiency and execution
adjust staffing levels and reassign team members during service to support business demands