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Kitchen Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $28.00 - $32.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals across diverse environments. With a comprehensive portfolio that includes food services, catering, facilities management, and integrated solutions, Sodexo partners with clients worldwide to create memorable and positive experiences for both customers and employees. The company prides itself on fostering an inclusive culture where every team member is valued and respected, promoting a supportive and engaging workplace. Sodexo's commitment to diversity and equal employment opportunity underscores its dedication to building a better life for everyone it serves.

The role of Kitchen Supervisor at Sodexo, specifically within the British Airways Lounge at Boston's Logan Airport (BOS), offers an exciting full-time opportunity with a competitive pay range of $28 to $32 per hour. This position is ideal for a motivated individual who thrives in a fast-paced food service environment and excels in overseeing daily kitchen operations while ensuring exceptional quality and service. As a Kitchen Supervisor, you will act as a pivotal link between management and the team of service employees, guiding daily activities across various food service settings such as fast casual dining, coffee and counter service, cafeterias, events, banquets, and casual cafes.

Your leadership will be instrumental in maintaining a safe and efficient working environment, facilitating the orientation and ongoing training of new and existing staff, and working closely with customers to guarantee satisfaction in terms of food quality, service standards, and resolving any issues. The role demands a team-oriented, adaptable, and reliable individual who is committed to nurturing a healthy workplace culture. Typical workdays and shifts vary, and detailed scheduling information is provided during the interview process, accommodating the dynamics of the lounge's operational needs.

Beyond the immediate supervisory responsibilities, this position encourages professional growth through access to extensive training and development opportunities, empowering you to advance your career within the organization. Sodexo offers a flexible and supportive work environment that respects work-life balance, enabling you to be present for life's important moments while contributing to the company's service excellence. Additionally, the company provides a robust benefits package designed to support your wellbeing and that of your family, which includes paid time off, holidays, medical, dental, vision care, tuition reimbursement, 401k retirement plans, employee discount programs, and more. Some locations may also offer extra benefits such as free shift meals, uniform provisions, safety equipment, and assistance with transportation or parking.

Joining Sodexo means becoming part of a company that values your individuality and the unique ideas you bring to the team. The organization's core values of culture and belonging create an environment where everyone feels respected and empowered to be their best. With a strong emphasis on social, economic, and environmental progress, Sodexo seeks employees who are passionate about making a meaningful difference in their communities through outstanding service and collaboration. This Kitchen Supervisor role represents not just a job, but a purposeful career step in a vibrant, mission-driven global company.

Job Requirements

  • High school diploma or equivalent
  • One or more years of related work experience
  • Availability to work varied shifts
  • Ability to attend work and show for scheduled shifts on time with satisfactory regularity
  • Ability to work in a team-oriented environment
  • Commitment to workplace safety
  • No additional requirements specified

Job Qualifications

  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Team-oriented and adaptable
  • Reliable and committed to maintaining a healthy and safe work environment
  • Strong interpersonal and communication skills
  • Ability to multitask effectively in a fast-paced environment

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements
  • Coordinate routine work activities of service employees engaged in food operations

Job Criteria

Experience

Mid Level (3-7 years)


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