Job Overview
Benefits
Free play
1/2 price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for creating unique social experiences centered around golf. Located in Glendale, Arizona, the venue combines technology with entertainment to offer an interactive golf experience for players of all skill levels. The company prides itself on delivering excellence in both its entertainment offerings and its food and beverage services, fostering an inclusive and dynamic environment for guests and associates alike.
This position is for a Kitchen Supervisor role at the Topgolf venue in Glendale, Arizona. The Kitchen Supervisor will be responsible for overseeing the day-to-day operations of the kitchen, ensuring smooth workflow, food safety, and quality standards are consistently met. This role involves supervising and guiding kitchen staff, including cooks, prep chefs, and dishwashers, to deliver exceptional food preparation and service. The Kitchen Supervisor will manage inventory levels, order kitchen supplies, and maintain effective communication with both kitchen and front-of-house staff to ensure timely and accurate food delivery. The position demands a proactive approach to resolving any kitchen-related issues or emergencies that arise, requiring strong leadership and organizational skills.
Working at Topgolf offers the opportunity to be part of a vibrant team in a fast-paced environment that values teamwork, innovation, and high-quality guest experiences. The Kitchen Supervisor will contribute significantly to the overall success of the venue by maintaining excellent kitchen operations and supporting a culture of continuous improvement and safety. Candidates for this role should have proven experience in kitchen management or supervisory roles, be knowledgeable about food safety and sanitation practices, and be skilled in managing kitchen equipment and inventory processes.
This position is for a Kitchen Supervisor role at the Topgolf venue in Glendale, Arizona. The Kitchen Supervisor will be responsible for overseeing the day-to-day operations of the kitchen, ensuring smooth workflow, food safety, and quality standards are consistently met. This role involves supervising and guiding kitchen staff, including cooks, prep chefs, and dishwashers, to deliver exceptional food preparation and service. The Kitchen Supervisor will manage inventory levels, order kitchen supplies, and maintain effective communication with both kitchen and front-of-house staff to ensure timely and accurate food delivery. The position demands a proactive approach to resolving any kitchen-related issues or emergencies that arise, requiring strong leadership and organizational skills.
Working at Topgolf offers the opportunity to be part of a vibrant team in a fast-paced environment that values teamwork, innovation, and high-quality guest experiences. The Kitchen Supervisor will contribute significantly to the overall success of the venue by maintaining excellent kitchen operations and supporting a culture of continuous improvement and safety. Candidates for this role should have proven experience in kitchen management or supervisory roles, be knowledgeable about food safety and sanitation practices, and be skilled in managing kitchen equipment and inventory processes.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly, meeting food safety and quality standards
- Oversee food preparation, including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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