Kitchen Supervisor

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $24.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Healthcare benefits
Vision Insurance
Dental Insurance
401k with match
Paid Time Off
sick leave

Job Description

Mountain View Post Acute is a premier skilled nursing facility dedicated to providing top-quality care for patients aiming to live strong and healthy lives. Situated as a leading healthcare provider, Mountain View Post Acute prides itself on a collaborative team of professional nursing staff and therapists who work closely together to deliver the best possible care to residents. The facility fosters an environment of integrity, teamwork, and a positive atmosphere, emphasizing continual growth and the well-being of both patients and staff. Known for its commitment to exceptional patient outcomes and supportive workplace culture, Mountain View Post Acute stands out as an employer that values dedication and compassion in healthcare professionals.

This opportunity is for a Kitchen Supervisor role within Mountain View Post Acute, a crucial position that supports the dietary department's efficient operation. The Kitchen Supervisor will assist the Dietary Director in managing the kitchen department, ensuring dietary services meet the highest standards of safety, quality, and nutrition in accordance with prescribed menus. This role entails meal preparation for residents and adherence to adopted menus and safe food handling practices. The position requires the individual to actively cook 2-3 days per week, demonstrating hands-on leadership and culinary skills. The role is dynamic, requiring both supervisory capabilities and practical involvement in daily kitchen operations.

The Kitchen Supervisor is essential in maintaining a healthy, enjoyable dining experience for the residents by leading the dietary team with professionalism and care. This position not only allows one to apply their culinary expertise but also to contribute directly to the well-being of post-acute patients. Mountain View Post Acute offers competitive pay ranging from $24 to $26 per hour, reflecting recognition of the skills and responsibilities involved in this role. Additionally, the employer provides a comprehensive benefits package for full-time employees, including healthcare benefits with vision and dental coverage, a 401k retirement plan with matching contributions, paid time off, and sick leave. Beyond financial and health benefits, the position offers continuous training and growth opportunities, promoting career development in a supportive and fun work environment.

This Kitchen Supervisor role at Mountain View Post Acute is ideal for candidates with prior experience as a cook and in kitchen supervision, particularly those familiar with the unique demands of post-acute or skilled nursing facilities. The role offers a meaningful, impactful career path, where contributors can genuinely make a difference in the lives of vulnerable populations by ensuring quality nutrition and food safety standards are upheld. Mountain View Post Acute is an equal opportunity employer, welcoming applicants from diverse backgrounds and committed to fostering diversity and inclusion within its workforce.

Job Requirements

  • experience as a cook
  • experience with kitchen supervision
  • experience in post-acute or skilled nursing facilities
  • ability to cook 2-3 days per week
  • knowledge of food safety and sanitation practices
  • strong teamwork orientation
  • reliable and punctual

Job Qualifications

  • experience as a cook
  • experience with kitchen supervision
  • experience in a post-acute or skilled nursing facility
  • knowledge of food safety standards
  • strong leadership and communication skills
  • ability to maintain a positive work environment

Job Duties

  • assist the dietary director with managing the department
  • prepare meals for residents in accordance with adopted menus and safe practices
  • cook 2-3 days per week
  • supervise kitchen staff to ensure compliance with health and safety regulations
  • maintain inventory and order kitchen supplies as needed
  • monitor food quality and portion sizes
  • ensure cleanliness and sanitation of kitchen areas

Job Criteria

Experience

Mid Level (3-7 years)


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