Kitchen Supervisor

Apni Mandi is a prominent Indian food and grocery chain based in the San Francisco Bay area, established in 2018. The privately held company is focused on expanding its footprint beyond San Francisco into other Californian cities and additional states. Presently, Apni Mandi operates four comprehensive stores in the southern Bay area, with plans to open two to four more locations in 2025. Each store features a full range of grocery products, alongside a bakery and kitchen that expertly crafts a diverse selection of traditional Indian dishes. Known for its competitive compensation and supportive work environment, Apni Mandi upholds high standards of ethics and prioritizes continuous improvement of team capabilities. It is a growth-oriented enterprise that welcomes motivated, ambitious individuals eager to thrive in a fast-paced, entrepreneurial culture.

The Kitchen Supervisor - Indian Food Chef role at Apni Mandi is a fantastic opportunity for someone with a strong background in restaurant management and Indian culinary expertise. The primary responsibility is to oversee all kitchen operations, including Indian, Indo-Chinese cuisine, snacks, bakery products, sweets, and Panwaari, alongside managing checkout processes, ingredient ordering, and receiving. The role demands leadership in providing exceptional customer service, maximizing sales through quality offerings, minimizing wastage, and maintaining high employee engagement. The Kitchen Supervisor will also create and manage sales and expense budgets, design menus considering budget and seasonality, hire and train staff, set performance goals, and ensure compliance with all health, safety, and sanitation regulations. The position offers performance-based bonuses up to 5 percent of base salary, competitive compensation, employee discounts, and advancement opportunities, making it ideal for a dedicated chef with supervisory skills who aspires to grow within a dynamic company.