Kitchen Supervisor

Sodexo is a global leader in providing integrated food services and facilities management, operating in numerous countries with a commitment to improving quality of life for clients and employees alike. At its core, Sodexo is a company dedicated to delivering exceptional customer experiences through comprehensive solutions that include food service, catering, facilities management, and other support services. The company prides itself on fostering an inclusive and respectful work culture where employees are valued for their unique contributions and perspectives. Sodexo emphasizes equal employment opportunities and diversity, ensuring a workplace environment that supports all individuals regardless of background or identity.

The position available is for a Kitchen Supervisor at the Airport Dimensions-Sapphire Lounge by The Club, which is a prime location offering an upscale dining experience in an airport setting. This is a full-time role with a pay rate of $28 per hour, requiring open availability to accommodate any shift as specified. The Kitchen Supervisor works directly with Sodexo’s management team onsite to coordinate and supervise the daily operations of food service activities. These activities span various service styles including fast casual dining, coffee and counter service, cafeterias, banquets and events, casual dining, and cafes.

As a Kitchen Supervisor, the successful candidate will act as a leader, ensuring the quality and safety of food and service, supporting a productive and safe work environment, and enhancing customer satisfaction. The role demands a master multitasker who can effectively oversee service employees, manage operational tasks, and uphold Sodexo’s high standards of quality and service. Key responsibilities include supporting management in overseeing key functions and staff, facilitating training and orientation programs for new employees, and ensuring compliance with safety protocols throughout the facility. The supervisor will work closely with customers to resolve any issues promptly and ensure an overall positive dining experience.

This position suits individuals who are team-oriented, adaptable, reliable, and dedicated to fostering a safe and dynamic working environment. Ideal candidates will bring at least one year of related work experience, with preference given to those with supervisory experience. Sodexo provides a flexible and supportive workplace, encouraging work-life balance by allowing employees to be present for important personal moments. The company also offers ongoing training and career advancement opportunities, empowering employees to transform their jobs into fulfilling careers.

Moreover, Sodexo supports employee wellbeing with a comprehensive benefits package including paid time off, holidays, medical and dental insurance, vision coverage, tuition reimbursement, 401k retirement plans, discount programs, and more. Depending on the location, additional perks such as free shift meals, uniforms, safety shoes, and transportation assistance may be available.

Ultimately, the Kitchen Supervisor plays a vital role in ensuring seamless kitchen operations, driving customer satisfaction, and maintaining the high standards that Sodexo is known for worldwide. This career opportunity invites motivated and passionate individuals to be a part of a company that not only values their professional contributions but also actively invests in their personal development and wellbeing.