Kitchen Supervisor

MacCall Management is a unique, independent hotel group based in Salt Lake City, Utah, known for its dedication to exceptional guest service and operational excellence. Among its premier properties is the Holiday Inn Express & Suites brand, which has built a strong reputation in the hospitality industry by upholding the philosophy of 'delighting every guest, every day, one at a time.' The company is committed to fostering a supportive and rewarding work environment that reflects its core values of Safety, Excellence, Respect, Value, and Efficiency. MacCall Management prides itself on creating a culture where employees are valued, and career advancement opportunities are made accessible. The organization emphasizes work-life balance, which is reflected in their flexible scheduling policies, making it an ideal workplace for those who seek both stability and flexibility in their professional lives. Holiday Inn Express & Suites is not just a place to work but a community where associates can thrive through unique perks and benefits designed to support their health, financial well-being, and personal growth.

The Kitchen Supervisor role at Holiday Inn Express & Suites offers a full-time position with a weekday and weekend schedule running from 5 am to 11 am. This role is vital to the hotel's morning operations, responsible for delivering a high-quality hot buffet breakfast to guests, ensuring their stay begins with a satisfying experience. The position offers competitive pay at $19.50 per hour, along with an attractive referral bonus of $800 or more, encouraging team growth and camaraderie. Additionally, employees earn paid holidays, enhancing the overall compensation package. The Kitchen Supervisor leads by example, maintaining cleanliness and safety standards in the breakfast and dining areas, and ensuring all food preparation practices align with the hotel's strict health and safety protocols. A key attribute sought is self-motivation—candidates should be proactive and take initiative in their daily duties. Candidates must also hold a valid food handler's permit, reflecting the hotel's commitment to maintaining the highest standards of food safety.

This position is perfect for individuals looking to join a dynamic hospitality team where their efforts directly impact guest satisfaction and team success. The work environment at Holiday Inn Express & Suites is supportive and engaging, and the company offers substantial opportunities for personal and professional growth. Employees enjoy a variety of benefits, including paid vacation and holiday pay with vacation accruing daily to provide timely rewards for their dedication. Full-time associates have access to medical, dental, and vision benefits to ensure comprehensive healthcare coverage. The role also offers a $75 yearly gym reimbursement to support employee wellness and discounted hotel rates that extend beyond the employee to their families, including significant others, children, parents, and even grandparents. The referral bonus highlights the company’s commitment to building a strong, team-oriented workforce. Overall, the role of Kitchen Supervisor is foundational to the hospitality experience at MacCall Management’s Holiday Inn Express & Suites and offers a fulfilling career within a respected hotel group.