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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Retirement Plan
Life insurance
Job Description
The Salvation Army is a global charitable organization dedicated to meeting human needs through various services, including food assistance, shelter, disaster relief, and community support programs. Known for its commitment to serving vulnerable populations, The Salvation Army operates numerous facilities such as community centers, shelters, and kitchens to provide nutritious meals and support to those in need. As a well-established nonprofit, the organization emphasizes a mission-driven work environment that values compassion, teamwork, and respect for diversity. With a focus on both immediate relief and long-term solutions, The Salvation Army remains a trusted entity in the humanitarian sector.
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Job Requirements
- High school diploma or equivalent
- Three years’ experience planning, purchasing, and cooking meals for large groups with supervisory experience
- Valid state driver’s license
Job Qualifications
- High school diploma or equivalent
- Three years’ experience planning, purchasing, and cooking meals for large groups
- Experience working in a supervisory capacity
- Knowledge of health and safety standards in food preparation
- Ability to manage budget and inventory effectively
- Strong leadership and communication skills
Job Duties
- Supervises and participates in the cleaning, cooking, and preparing of a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with established Salvation Army policies and procedures and economical cooking methods
- Oversees and monitors kitchen stock inventory to meet the needs of the kitchen
- orders, receives, and processes food purchases
- verifies that invoices are accurate and submits for further processing
- Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
- Develops, manages, and works within a budget for purchasing food and all other kitchen supplies
- submits invoices for processing
- Maintains a high degree of cleanliness in the kitchen and dining room
- ensures that all meals are prepared in a safe manner
- ensures all kitchen personnel practice proper personal hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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