Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $37,000.00 - $59,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Marcus Theatres is a well-established and respected name in the entertainment and hospitality industry, dedicated to creating memorable experiences for moviegoers across the country. As a family-owned and operated company, Marcus Theatres prides itself on its commitment to excellent customer service, innovative dining options, and a fun, engaging atmosphere that turns a simple movie outing into a magical experience. With locations throughout several states, Marcus Theatres offers both a dynamic work environment and numerous opportunities for career growth within its organization. The company emphasizes a people-first culture and values diversity and inclusion, ensuring every team member feels valued and empowered to contribute to their full potential.
The role of Kitchen Supervisor at Marcus Theatres, specifically at the Marcus Oakdale Cinema location, is a pivotal position within the company’s food service operation. This full-time role offers an hourly wage of $21, which equates to an approximate salary of $43,680 per year. The position is designed for an enthusiastic and experienced individual who can oversee the daily food preparation and kitchen operations, ensuring the highest standards of quality and safety are maintained throughout the food production areas. The Kitchen Supervisor will play a key role in supervising staff, managing food inventory, and maintaining cleanliness and sanitation standards in compliance with health regulations.
As a Kitchen Supervisor, you will be responsible for ensuring that every dish prepared meets Marcus Theatres' high standards for taste, presentation, and food safety. Your role includes supervising and training kitchen staff, scheduling adequate staffing levels to meet daily operational needs, and maintaining efficient food ordering and storage practices to minimize waste and maximize freshness. You will work closely with banquet and restaurant teams, coordinating food preparation for various theater events and special functions. This role demands strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment where teamwork and communication are essential.
Moreover, the position involves conducting regular inspections of both food and kitchen equipment to guarantee cleanliness and functionality. You will also be responsible for handling special orders and modifications, managing banquet event orders, and ensuring all daily guidelines are met precisely. Marcus Theatres is known for fostering a supportive and inclusive work environment where employees are encouraged to grow professionally and personally. Joining the team means becoming part of a family dedicated to delivering Magical Movie Memories to every guest. This opportunity at Marcus Oakdale Cinema is perfect for someone looking to advance their career in hospitality management within an energetic and rewarding setting.
The role of Kitchen Supervisor at Marcus Theatres, specifically at the Marcus Oakdale Cinema location, is a pivotal position within the company’s food service operation. This full-time role offers an hourly wage of $21, which equates to an approximate salary of $43,680 per year. The position is designed for an enthusiastic and experienced individual who can oversee the daily food preparation and kitchen operations, ensuring the highest standards of quality and safety are maintained throughout the food production areas. The Kitchen Supervisor will play a key role in supervising staff, managing food inventory, and maintaining cleanliness and sanitation standards in compliance with health regulations.
As a Kitchen Supervisor, you will be responsible for ensuring that every dish prepared meets Marcus Theatres' high standards for taste, presentation, and food safety. Your role includes supervising and training kitchen staff, scheduling adequate staffing levels to meet daily operational needs, and maintaining efficient food ordering and storage practices to minimize waste and maximize freshness. You will work closely with banquet and restaurant teams, coordinating food preparation for various theater events and special functions. This role demands strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment where teamwork and communication are essential.
Moreover, the position involves conducting regular inspections of both food and kitchen equipment to guarantee cleanliness and functionality. You will also be responsible for handling special orders and modifications, managing banquet event orders, and ensuring all daily guidelines are met precisely. Marcus Theatres is known for fostering a supportive and inclusive work environment where employees are encouraged to grow professionally and personally. Joining the team means becoming part of a family dedicated to delivering Magical Movie Memories to every guest. This opportunity at Marcus Oakdale Cinema is perfect for someone looking to advance their career in hospitality management within an energetic and rewarding setting.
Job Requirements
- Minimum of two years experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- Thorough working knowledge of specific food preparation
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Qualifications
- Minimum of two years experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- Thorough working knowledge of specific food preparation
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Duties
- Oversee and supervises daily line operation
- Prepare all food items for banquet and restaurant use according to standard recipes
- Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal
- Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- Supervise all assigned staff including training, counseling and discipline
- Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
- Perform daily duties and special projects
- Responsible for ordering of food for the following days
- Properly rotate food products in order to keep spoilage and waste to a minimum
- Ensure all equipment in work area is properly cleaned and sanitized
- Perform other duties as required, e.g., special orders/modifications, food orders by ticket
- Maintain banquet event orders and food delivery requests per daily guidelines
- Attendance in conformance with policy standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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