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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Training opportunities
Employee assistance program
Job Description
This position is offered by a reputable organization dedicated to providing high-quality food services to a resident population, typically within an institutional or residential care environment. The organization emphasizes operational efficiency, customer satisfaction, innovation, and financial accountability in its approach to food service management. It operates with the goal of meeting or exceeding both internal and external audits, ensuring compliance with various regulatory bodies and maintaining high standards for food quality, safety, and service delivery. The kitchen supervisor role is vital to maintaining these standards and ensuring that the kitchen operations run smoothly and effectively.
The Kitchen Supervisor is re... Show More
The Kitchen Supervisor is re... Show More
Job Requirements
- Valid driver’s license
- High school graduate or GED
- Three years of experience working within the field of institutional food preparation
- Certification as a National Professional Food Manager
- Ability to frequently climb stairs
- Ability to lift and carry up to 50 lbs
- Satisfactory completion of the introductory employment period
Job Qualifications
- High school graduate or GED
- Three years of experience working within the field of institutional food preparation
- Certification as a National Professional Food Manager
- Preferred but not required completion of a culinary school or training program
- Sound judgement and decision-making abilities
- Good reading, writing and verbal skills
- Ability to utilize computer equipment
- Ability to lift and carry up to 50 lbs
- Ability to set priorities
- Ability to interface with internal and external customers
- Ability to assimilate new information and technology
Job Duties
- Supervises cooks, full-time, part-time and on-call
- Supervise kitchen staff scheduling, staffing coverage, and daily operations to ensure efficient meal service across shifts
- Maintain clear communication with staff and leadership regarding operational needs, expectation and workplace concerns
- Perform food service duties
- prepares meals and snacks
- Completes kitchen inspections weekly
- Address and resolve operational challenges, staffing issues and service concerns in a timely and professional manner to maintain workflow and quality standards
- Monitors for compliance in accordance with building, fire, safety, health codes, and requirements of other regulatory bodies including but not limited to funding sources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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